Taylor's Library

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The knife and its history

by Victorinox.

Publisher: Ibach, Switzerland : Victorinox, 1984Availability: Items available for loan: Taylor's Library-TU [Call number: 641.58 KNI] (1).
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The professional chef's knife kit / the Culinary Institute of America

by Culinary Institute of America | Culinary Institute of America. Learning Resources Center. Professional chef's knife.

Publisher: New York : Wiley, [2000]Copyright date: ©2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.589 CUL] (1).
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Knife skills. Vol. 1 [electronic resource] / Bertie Foreman.

by Foreman, Bertie.

Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 641.5/89] (1).
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Knife skills for chefs / by Christopher Day with Brenda R. Carlos.

by Day, Christopher (Christopher P.), 1967- | Carlos, Brenda R.

Publisher: Upper Saddle River, NJ : Pearson Prentice Hall, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.589 DAY] (1).
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Culinary knives [videorecording]. Vol. 2, Knife skills / The Food & Beverage Institute.

by Food and Beverage Institute (Culinary Institute of America) | Culinary Institute of America.

Publisher: Hyde Park, N.Y. : Culinary Institute of America, c2004Other title: Knife skills.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.589 CUL] (1).
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Knife knowledge 101 [videorecording] : making the cut / producers, Tracy Wellman and Kathleen O. Ryan ; writer, Kathleen O. Ryan.

Publisher: Chicago, IL : Learning Seed, c2010Other title: Making the cut.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.503 KNI 2010] (1).
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Mastering knife skills : the essential guide to the most important tools in your kitchen / Norman Weinstein ; photographs by Mark Thomas.

by Weinstein, Norman | Thomas, Mark.

Publisher: New York : Stewart, Tabori & Chang, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 643.3 WEI 2008] (2).
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Knife skills. Vol. 2 [electronic resource] / Bertie Foreman.

by Foreman, Bertie.

Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 641.5/89] (1).
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Culinary knives [videorecording] / Culinary Institute of America ; producer/director, Philip Miller.

by Miller, Philip | Culinary Institute of America.

Publisher: [Hyde Park, N.Y.] : Culinary Institute of America, c2007Other title: Culinary knives series..Availability: Items available for loan: Taylor's Library-TU [Call number: 641.589 CUL 2007] (2).
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Culinary knives [electronic resource] / Food & Beverage Institute ; The Culinary Institute of America.

by Food and Beverage Institute (Culinary Institute of America).

Publisher: [S.l.] : Culinary Institute of America, [2004?]Other title: Culinary Institute of America's Food & Beverage Institute Lesson plan toolkits.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 CUL 2004] (1).
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The professional chef's knife / prepared by the Learning Resources Center of the Culinary Institute of America ; prepared under the guidance of chef-instructor Richard A. Czack of the Culinary Institute of America.

by Culinary Institute of America. Learning Resources Center | Czack, Richard A.

Edition: 1st ed.Publisher: Boston : CBI Pub. Co., c1978Availability: Items available for loan: Taylor's Library-TU [Call number: 641.589 CUL] (1).
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