Taylor's Library

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Tools for cooks / Christine McFadden; foreword by Anne Willan, photography Mark Williams.

by McFadden, Christine.

Publisher: London: Aurum Press, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.58 MAC] (2).
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The essential kitchen : basic tools, recipes and tips for a complete kitchen ./ Christine McFadden; foreword by Charlie Trotter; photography by Mark Williams

by McFadden, Christine.

Publisher: New York: Rizzoli, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.8 MAC] (2).
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Kitchen safety [videorecording] / Meridian Education Corporation ; Motion Masters ; producer, Erica Jude.

by Jude, Erica | Meridian Education Corporation | Motion Masters Film & Video Production.

Publisher: Lawrenceville, N.J. : Meridian Education Corporation, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 683.82 KIT] (1).
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Tools for cooks / Christine McFadden ; foreword by Anne Willan ; photography by Mark Williams and David Munns.

by McFadden, Christine | Williams, Mark | Munns, David.

Publisher: Singapore : Page One, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.589 MAC 2007] (1).
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Kitchen tools and utensils, everything but the kitchen sink [videorecording] / producer/writer, Kathleen O. Ryan ; producer, Tracy Ullman.

by Learning Seed Company.

Publisher: Chicago : Learning Seed, c2010Other title: Kitchen tools & utensils.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.58 KIT 2010] (1).
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Kitchen utensils : names, origins, and definitions through the ages / Phillips V. Brooks.

by Brooks, Phillips V.

Edition: 1st ed.Publisher: New York : Palgrave Macmillan, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 643.3 BRO] (1).
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In the hands of a chef : the professional Chef's guide to essential kitchen tools / The Culinary Institute of America.

by Culinary Institute of America.

Publisher: Hoboken, NJ : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 643.3 INT 2008] (4).
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Mastering knife skills : the essential guide to the most important tools in your kitchen / Norman Weinstein ; photographs by Mark Thomas.

by Weinstein, Norman | Thomas, Mark.

Publisher: New York : Stewart, Tabori & Chang, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 643.3 WEI 2008] (2).
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Culinary knives [videorecording] / Culinary Institute of America ; producer/director, Philip Miller.

by Miller, Philip | Culinary Institute of America.

Publisher: [Hyde Park, N.Y.] : Culinary Institute of America, c2007Other title: Culinary knives series..Availability: Items available for loan: Taylor's Library-TU [Call number: 641.589 CUL 2007] (2).
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Get to know foodservice equipment and tools [videorecording]

by Christopherson, David | Tim Cockram | Cockram, Tim | Hudock, Jason.

Publisher: [Owatonna, Minn.] : Learning ZoneXpress, c2009Other title: Foodservice equipment and tools | Food service equipment and tools.Availability: Items available for loan: Taylor's Library-TU [Call number: 642.5028 GET 2009] (1).
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