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Professional baking / by Wayne Gisslen.

by Gisslen, Wayne, 1946-.

Edition: 3rd editionPublisher: New York : John Wiley, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 GIS] (1).
Dry heat cooking methods [videorecording] / Food & Beverage Institute ; The Culinary Institute of America.

by Culinary Institute of America | Food and Beverage Institute (Culinary Institute of America).

Publisher: [Hyde Park, N.Y.] : The Culinary Institute of America, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.76 DRY 2007 | 641.76 DRY] (4).
Patisserie & baking foundations : classic recipes / The Chefs of Le Cordon Bleu.

by Cordon Bleu Cookery School.

Publisher: Clifton Park, New York : Delmar/Cengage Learning, 2012Other title: Le Cordon Bleu | Patisserie and baking foundations.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.865 PAT 2012] (1).
Baking by flavor / Lisa Yockelson; foreword by Flo Braker, photography by Ben Fink

by Yockelson, Lisa.

Publisher: New York : John Wiley, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 YOC] (1).
Understanding baking : the art and science of baking / Joseph Amendola, Nicole Rees.

by Amendola, Joseph | Rees, Nicole.

Edition: 3rd ed.Publisher: Hoboken, N.J. : John Wiley, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 AME 2003 | 641.815 AME] (6).
The baker's manual : 150 master formulas for baking / Joseph Amendola, Nicole Rees.

by Amendola, Joseph | Rees, Nicole.

Edition: 5th ed.Publisher: Hoboken, N.J. : John Wiley, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 AME 2003] (4).
Professional baking / by Wayne Gisslen.

by Gisslen, Wayne, 1946-.

Edition: 2nd ed.Publisher: New York : John Wiley, 1994Availability: Items available for loan: Taylor's Library-TU [Call number: 641.71 GIS] (3).
Hodgson Mill whole grain baking : 400 healthy and delicious recipes for muffins, breads, cookies, and more.

by Hodgson, Mill.

Publisher: Beverly, MA : Fair Winds Press, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.631 HOD] (1).
Muffins & quick breads : simple recipe ideas for delicious traditional home baking / Linda Fraser, [consultant editor].

by Fraser, Linda.

Publisher: London : Lorenz Books, c1999Other title: Muffins and quick breads.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 MUF] (1).
Essentials of baking : recipes and techniques for successful home baking / recipes, Cathy Burgett, Elinor Klivans, Lou Siebert Pappas ; general editor, Chuck Williams ; photography, Noel Barnhurst

by Burgett, Cathy | Klivans, Elinor | Pappas, Lou Siebert.

Publisher: Menlo Park, California : Oxmoor House, [2003]Copyright date: ©2003Other title: Williams-Sonoma essentials of baking.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 BUR] (2).
Sweet old-fashioned favourites : nostalgic treats from yesteryear

Publisher: Sydney : ACP Pub, 1991Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 SWE] (1).
The secrets of baking : simple techniques for sophisticated desserts / Sherry Yard.

by Yard, Sherry.

Publisher: Boston, Mass. : Houghton Mifflin, [2003]Copyright date: ©2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 YAR] (2).
Professional baking / Wayne Gisslen ; with a foreword by André J. Cointreau.

by Gisslen, Wayne, 1946-.

Edition: 4th editionPublisher: Hoboken, N.J. : John Wiley, [2005]Copyright date: ©2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 GIS] (2).
Baking and pastry : mastering the art and craft / Culinary Institute of America.

by Culinary Institute of America.

Publisher: New York : Wiley, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 BAK] (4).
Baking for dummies / by Emily Nolan.

by Nolan, Emily.

Publisher: New York, NY : Hungry Minds, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 NOL] (1).
Baking at home with the Culinary Institute of America.

by Culinary Institute of America.

Publisher: Hoboken, NJ : John Wiley, [2004]Copyright date: ©2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 BAK 2004] (2).