Your search returned 116 results.

Not what you expected? Check for suggestions
|
The elements of dessert / Francisco Migoya ; photography by Ben Fink.

by Migoya, Francisco J.

Publisher: Hoboken, NJ : John Wiley, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 MIG 2012] (3).
Plating for gold : a decade of desserts from the world and national pastry team championships / Tish Boyle.

by Boyle, Tish.

Publisher: Hoboken, NJ : John Wiley, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 BOY 2012] (1).
Sweet & skinny : 100 recipes for enjoying life's sweeter side without tipping the scales / Marisa Churchill.

by Churchill, Marisa.

Edition: 1st ed.Publisher: New York : Clarkson Potter, c2011Other title: Sweet and skinny.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 CHU 2011] (1).
Chocolat l'envers du decor = Chocolate, behind the scenes / Philippe Bertrand, Philippe Marand; photographs Moussa Elibrik

by Bertrand, Phillippe | Marand, Philippe.

Publisher: France : Les Editions De l'if, 2000Other title: Chocolate, behind the scenes..Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6374 BER] (2).
The professional pastry chef / Bo Friberg

by Friberg, Bo, 1940-.

Edition: 2nd ed.Publisher: New York : Van Nostrand Reinhold, c1990Availability: Items available for loan: Taylor's Library-TU [Call number: 641.865 FRI] (2).
Desserts : exotic desserts from the French Caribbean / [edited by Fabien Bellahsen and Daniel Rouche ; translation from French, Mary Margaret Chappell ; English-language editor, Sally Schreiber]

by Chappell, Mary Margaret | Schreiber, Sally.

Edition: English ed.Publisher: Cologne, Germany : Könemann, c1999Other title: Exotic desserts from the French Caribbean..Availability: Items available for loan: Taylor's Library-TU [Call number: 641.8609729 DES 1999 | 641.8609729 DES] (2).
Confections : exotic desserts from the French Caribbean / [edited by Fabien Bellahsen and Daniel Rouche ; translation from French: Denise Barstow-Girel ; English-language editor: Lauren Spirak Johnson]

by Barstow-Girel, Denise | Spirak Johnson, Lauren.

Edition: English ed.Publisher: Cologne, Germany : Könemann, c1999Other title: Exotic desserts from the French Caribbean.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.8609729 CON] (1).
Desserts : dine with France's master chefs / [Fabien Bellahsen, Andre Delmoral, Daniel Rouche ; translation from French by Jane Carroll; English-language editor, Sally Schreiber].

by Carroll, Jane | Schreiber, Sally.

Edition: English ed.Publisher: Cologne [Germany] : Könemann, c1999Other title: Dine with France's master chefs.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.860944 DES 1997 | 641.860944 DES] (1).
Pastries : dine with Europe's master chefs / [edited by Tammi Reichel; translated from German by Fiona Hulse]

by Hulse, Fiona | Reichel, Tammi.

Edition: English ed.Publisher: Koln [Germany] : Könemann, c1998Availability: Items available for loan: Taylor's Library-TU [Call number: 641.865094 PAS 1998 | 641.865094 PAS] (1).
A neoclassic view of plated deserts : grand finales / [compiled] by Tish Boyle and Timothy Moriarty editors of Chocolatier Magazine ; photography by John Uher.

by Boyle, Tish | Moriarty, Timothy, 1951- | Uher, John.

Publisher: Hoboken, N.J. : John Wiley, [2000]Copyright date: ©2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 NEO 2000 | 641.86 NEO] (3).
The professional pastry chef : fundamentals of baking and pastry / Bo Friberg with Amy Kemp Friberg.

by Friberg, Bo, 1940- | Friberg, Amy Kemp.

Edition: Fourh edition.Publisher: New York : John Wiley & Sons, Inc., [2002]Copyright date: ©2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.865 FRI 2002 | 641.865 FRI] (7).
Sweet seasons : fabulous restaurant desserts made simple / Richard Leach ; photography by Boyd Hagen

by Leach, Richard, 1965-.

Publisher: New York : Wiley, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 LEA] (1).
The baker's manual : 150 master formulas for baking / Joseph Amendola, Nicole Rees.

by Amendola, Joseph | Rees, Nicole.

Edition: 5th ed.Publisher: Hoboken, N.J. : John Wiley, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 AME 2003] (4).
The patissier's art : professional breads, cakes, pies, pastries, and puddings / George Karousos, Bradley J. Ware, Theodore H. Karousos

by Karousos, George, 1944- | Karousos, Theodore H | Ware, Bradley J. (Bradley John), 1953-.

Publisher: New York, N.Y. : John Wiley, c1994Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 KAR] (2).