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Purchasing for foodservice / Lynne Nannen Robertson.

by Robertson, Lynne Nannen, 1936- | Robertson, Lynne Nannen, 1936-. Purchasing for food service.

Edition: 2nd ed.Publisher: Ames, Iowa : Iowa State University Press, c1994Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950687 ROB] (3).
Purchasing for hospitality operations / William B. Virts ; contributing author, Jack D. Ninemeier.

by Virts, William B | Ninemeier, Jack D | American Hotel & Lodging Association. Educational Institute.

Publisher: East Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c1996Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950687 VIR] (1).
Purchasing : selection and procurement for the hospitality industry / Andrew Hale Feinstein, John M. Stefanelli

by Feinstein, Andrew Hale | Stefanelli, John M.

Edition: 5th ed.Publisher: New York : Wiley, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950687 FEI] (8).
Quantity food purchasing / Lendal H. Kotschevar, Richard Donnelly.

by Kotschevar, Lendal H. (Lendal Henry), 1908-2007 | Donnelly, Richard.

Edition: 5th ed.Publisher: Upper Saddle River, NJ : Prentice Hall, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950687 KOT] (3).
Purchasing : selection and procurement for the hospitality industry / Andrew Hale Feinstein, John M. Stefanelli.

by Feinstein, Andrew Hale | Stefanelli, John M.

Edition: 6th editionPublisher: Hoboken, N.J. : John Wiley, 2005Copyright date: ©2005Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950687 FEI] (2).
Purchasing : selection and procurement for the hospitality industry / Andrew Hale Feinstein and John M. Stefanelli.

by Feinstein, Andrew Hale | Stefanelli, John M | Hancock, Gael D.

Edition: 7th ed.Publisher: Hoboken, N.J. : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950687 FEI 2008 | 647.950687 FEI] (4).
Purchasing for chefs : a concise guide / Andrew Hale Feinstein, John M. Stefanelli.

by Feinstein, Andrew Hale | Stefanelli, John M.

Publisher: Hoboken, N.J. : John Wiley, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950687 FEI] (3).
Purchasing for chefs : a concise guide / Andrew Hale Feinstein, John M. Stefanelli.

by Feinstein, Andrew Hale | Stefanelli, John M.

Edition: 2nd ed.Publisher: Hoboken, N.J. : John Wiley, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950687 FEI 2010] (2).
Procurement of hospitality resources / Jack D. Ninemeier, David K. Hayes.

by Ninemeier, Jack D | Hayes, David K.

Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950687 NIN 2010] (2).
Purchasing : selection and procurement for the hospitality industry / Andrew Hale Feinstein and John M. Stefanelli.

by Feinstein, Andrew Hale | Stefanelli, John M.

Edition: Eight edition.Publisher: Hoboken, New Jersey : John Wiley, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950687 FEI 2012] (6).
Purchasing for the hospitality industry / Jaksa Jack Kivela.

by Kivela, Jaksa Jack.

Publisher: Melbourne ; New York : Edward Arnold, 1989Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950687 KIV] (1).