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Rosemary Moon's ice cream machine book : frozen delights to prepare--home-made ice creams, sherbets, sorbets, frozen yoghurts and desserts.
by Moon, Rosemary. Publisher: Sussex (England): Apple Press, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.682 MOO]
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La cuisine de A [to] Z : Glaces, sorbets et coupes / collection dirigee par Francoise Burgaud
by Burgaud, Francoise. Publisher: Paris : Librairie Generale Francaise, 1976Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86 BUR]
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Les bases de la patisserie, confiserie, glacerie / M. Vitalis.
by Vitalis, M. Publisher: France : L.T. Editions J. Lanore, 1986Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.865 VIT]
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Ice creams Publisher: London : Hamlyn, c2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.862 ICE]
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Making dream ice cream : easy ices and sorbets for every season. Publisher: London : Lorenz, 1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.862 MAK]
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Irresistible sorbets, sherbets, water ices & granitas / Sara Lewis.
by Lewis, Sara. Publisher: London : Lorenz, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.862 LEW]
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Ice cream and frozen desserts : a commercial guide to production and marketing / Malcolm Stogo
by Stogo, Malcolm. Publisher: New York : J. Wiley, c1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.862068 STO 1998]
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Ices : the definitive guide / Caroline Liddell and Robin Weir.
by Liddell, Caroline | Weir, Robin. Publisher: London : Grub Street, c1995Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.862 LID]
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Ice cream machine : The essential cook's guide to using an electric ice cream maker, with more than 150 recipes / Joanna Farrow and Sara Lewis.
by Farrow, Joanna | Lewis, Sara. Publisher: London : Lorenz Books, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.862 FAR]
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Apprenez L'art de la Glace et des Sorbets / Emmanuel Ryon, G. J. Bellouet, J. M. Perruchon
by Ryon, Emmanuel | Bellouet, G. J | Perruchon, J. M. Publisher: France : Editions Bellouet, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.863 RYO]
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Making artisan gelato : 45 recipes and techniques for crafting flavor-infused gelato and sorbet at home / Torrance Kopfer ; photography by Madeline Polss.
by Kopfer, Torrance. Publisher: Beverly, Mass. : Quarry Books, c2009Other title: Artisan gelato.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.862 KOP]
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The vegan scoop : 150 recipes for dairy-free ice cream that tastes better than the "real" thing / Wheeler del Torro.
by Torro, Wheeler del. Publisher: Beverly, MA : Fair Winds Press, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.862 TOR]
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Ice cream and frozen desserts : [simple, sweet recipes for your ice cream maker] / Peggy Fallon.
by Fallon, Peggy. Publisher: London : DK Pub., c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.862 FAL]
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The ice cream book : over 150 irresistible ice cream treats from classic vanilla to elegant bombes & terrines / Joanna Farrow and Sara Lewis ; photography by Gus Filgate.
by Farrow, Joanna | Lewis, Sara | Filgate, Gus. Publisher: London : Hermes House, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.862 FAR 2007]
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Recipe of the week : ice cream : 52 easy recipes for year-round frozen treats / Sally Sampson ; photography by Alexandra Grablewski.
by Sampson, Sally, 1955-. Publisher: Hoboken, NJ : J. Wiley, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.862 SAM 2008]
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Ice creams, sorbets & gelati : the definitive guide / Caroline & Robin Weir.
by Liddell, Caroline | Weir, Robin. Publisher: London : Grub Street, 2010Other title: Ice creams, sorbets and gelati : the definitive guide.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.862 WEI 2010]
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500 ice creams & sorbets / Alex Barker.
by Barker, Alex. Publisher: London : Apple Press, c2009Other title: Five hundred ice creams & sorbets.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.862 BAR 2009]
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Ice cream : from Cassata semi-freddo to Cider apple sorbet / The Tanner Brother with photography by Peter Cassidy
by Tanner, Chris | Cassidy, Peter | Tanner, James. Publisher: London : Jacqui Small, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.862 TAN]
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