Taylor's Library

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Wine uncorked / Fiona Beckett, Michell Beazley

by Beckett, Fiona | Beazley, Michell.

Publisher: England: Octopus Publishing, 1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 BEC] (1).
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The joy of wine / Jane Hughes.

by Hughes, Jane.

Publisher: London : Lorenz Books, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 HUG] (1).
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Appreciating fine wines : the new accessible guide to the subtleties of the world's finest wines / Jim Budd.

by Budd, Jim.

Publisher: Kent, UK : Grange Books, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 BUD] (1).
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Behind the label : introducing wines and spirits and associated beverages.

Publisher: London : Wines and Spirit Education Trust, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 BEH] (1).
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Exploring wines & spirits/ Christopher Fielden in association with the Wine & Spirit Education Trust

by Fielden, Christopher | Wine and Spirit Education Trust.

Publisher: London : Wine & Spirit Education Trust, 2003Other title: Exploring wines and spirits.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 FIE] (5).
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The Learning Annex presents the pleasure of wine : [the smarter approach to the world of wine] / with Ian Blackburn and Allison Levine.

by Blackburn, Ian, 1968- | Levine, Allison.

Publisher: New York : Wiley, c2004Other title: Pleasure of wine.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 BLA] (1).
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How to taste : a guide to enjoying wine / Jancis Robinson ; special photography by Jan Baldwin.

by Robinson, Jancis | Baldwin, Jan.

Publisher: New York : Simon & Schuster, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 ROB] (1).
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Michael Broadbent's wine tasting / Michael Broadbent.

by Broadbent, Michael.

Edition: New and revised edition.Publisher: London : M. Beazley, 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 BRO] (1).
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Wine tasting / Godfrey Spence.

by Spence, Godfrey.

Publisher: London : Hodder Headline, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 SPE] (1).
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The complete wine course / Tom Forrest.

by Forrest, Tom.

Publisher: London: b Carlton Books, 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 FOR] (1).
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Exploring wine / Steven Kolpan, Brian H. Smith, Michael A. Weiss.

by Kolpan, Steven | Smith, Brian H | Weiss, Michael A | Culinary Institute of America.

Edition: Completely revised third edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2010]Copyright date: ©2010Other title: Exploring wine : the Culinary Institute of America's complete guide to wines of the world.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 KOL 2010] (3).
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Tasting / Dina Cheney ; photographed by Charles Schiller.

by Cheney, Dina.

Publisher: London : Dorling Kindersley, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664.072 CHE] (1).
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Distilling knowledge : a professional guide to spirits and liqueurs / Dave Broom in association with the Wine & Spirit Education Trust with a foreword by David Grant.

by Broom, Dave | Wine and Spirit Education Trust (Great Britain).

Publisher: London : Wine & Spirit Education Trust, [2006]Copyright date: ©2006 Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 BRO 2006] (2).
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How to choose wine / Vincent Gasnier ; photography by Ian O'Leary

by Gasnier, Vincent, 1974-.

Publisher: London : DK Pub., 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 GAS] (1).
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Essential winetasting / Michael Schuster.

by Schuster, Michael, 1948-.

Publisher: London : Mitchell Beazley, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 SCH] (2).
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The sensational liquid : a guide to wine tasting / by Malcolm Gluck ; photography by Robin Grierson.

by Gluck, Malcolm.

Publisher: London : Hodder & Stoughton, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 GLU 1999] (1).
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Essential winetasting / Michael Schuster.

by Schuster, Michael, 1948-.

Publisher: London : Mitchell Beazley, 2009Other title: Wine tasting.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 SCH] (1).
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Wine quality : tasting and selection / Keith Grainger.

by Grainger, Keith.

Publisher: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 GRA] (1).
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