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Le Sucre d'art [videorecording] = Sugar art / Jean-Francois Arnaud.

by Arnaud, Jean-Francois.

Publisher: Cordes sur Ciel, [France] : S.A.R.L. Sucracor : Realisation Meida Conseil Communication [Producers], [2000?]Availability: Items available for loan: Taylor's Library-TU [Call number: 641.8653 ARN] (1).
The international school of sugarcraft. Book three : new skills and techniques / principal teachers: Margaret Ford and Nicholas Lodge

by Ford, Margaret | Lodge, Nicholas.

Publisher: Sydney : Merhurst, 2003Other title: Sugar craft. | Sugarcraft. | International school of sugar craft..Availability: Items available for loan: Taylor's Library-TU [Call number: 641.8653 FOR] (1).
Le Sucre d'art [videorecording] = Sugar art / Jean-Francois Arnaud.

by Arnaud, Jean-Francois.

Publisher: Cordes sur Ciel, [France] : S.A.R.L. Sucracor : Realisation Meida Conseil Communication [Producers], [2000?]Availability: Items available for loan: Taylor's Library-TU [Call number: 641.8653 ARN] (1).
Feerie en Sucre d'Art / Stephane Klein

by Klein, Stephane.

Publisher: France : Editions Bellouet, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 KLE] (1).
Alan Dunn's sugarcraft flower arranging / [text : Alan Dunn].

by Dunn, Alan.

Publisher: London : New Holland, c2009Other title: Sugarcraft flower arranging.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86539 DUN 2009] (1).
Biscuiteers book of iced biscuits / Harriet Hastings & Sarah Moore ; photography by Katie Hammond.

by Hastings, Harriet | Moore, Sarah | Hammond, Katie.

Publisher: Singapore : Page One, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.8654 HAS 2010] (1).
Sugar decoration techniques with Ewald Notter [videorecording] / produced by the Food & Beverage Institute ; The Culinary Institute of America.

by Notter, Ewald, 1955- | Miller, Philip | Meyer, Joanne A | Culinary Institute of America. School of Baking and Pastry | Food and Beverage Institute (Culinary Institute of America).

Publisher: [Hyde Park, N.Y.] : Culinary Institute of America, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86539 SUG 2007] (1).
The art of the confectioner : sugarwork and pastillage / Ewald Notter ; photography by Joe Brooks and Lucy Schaeffer.

by Notter, Ewald, 1955-.

Publisher: Hoboken, NJ : John Wiley, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 NOT 2012] (2).
Modern art desserts [electronic resource] : recipes for cakes, cookies, confections, and frozen treats based on iconic works of art / Caitlin Freeman ; photography by Clay McLachlan ; contributions from Tara Duggan ; curator's notes by Janet Bishop ; foreword by Rose Levy Beranbaum.

by Freeman, Caitlin | McLachlan, Clay | Duggan, Tara | Bishop, Janet C | Beranbaum, Rose Levy.

Edition: 1st ed.Publisher: Berkeley [Calif.] : Ten Speed Press, c2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.86] (1).
Modern art desserts : recipes for cakes, cookies, confections, and frozen treats based on iconic works of art / Caitlin Freeman ; photography by Clay McLachlan ; contributions from Tara Duggan ; Curator's notes by Janet Bishop ; foreword by Rose Levy Beranbaum.

by Freeman, Caitlin | McLachlan, Clay | Duggan, Tara | Bishop, Janet C | Beranbaum, Rose Levy.

Edition: First Edition.Publisher: Berkeley : Ten Speed Press, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 FRE 2013] (1).
The ultimate guide to sugarcraft / principal teacher : Nicholas Lodge ; teachers: Book 1: Janice Murfitt ; Book 2: Ann Baber, Lindsay John Bradshaw, Anne Smith, Cynthia Venn.

by Lodge, Nicholas [author.] | Murfitt, Janice. author | Baber, Anne, author, 1938-.

Publisher: Sydney, N.S.W. ; London : Murdoch, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86539 INT 2011] (2).
The art of the confectioner : sugarwork and pastillage / Ewald Notter ; photography by Joe Brooks and Lucy Schaeffer.

by Notter, Ewald, 1955-.

Publisher: Hoboken, N.J. : Wiley, [2014]Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.86] (1).