|
|
|
Food politics : how the food industry influences nutrition and health / Marion Nestle.
by Nestle, Marion. Publisher: Berkeley : University of California Press, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.850973 NES]
(1).
|
|
|
|
Nutrition in public health : principles, policies, and practice / Arlene Spark, Lauren M. Dinour, Janel Obenchain.
by Spark, Arlene, 1945- | Dinour, Lauren M | Obenchain, Janel. Edition: Second edition.Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2015]Copyright date: ©2015Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.85610973 SPA 2015]
(1).
|
|
|
|
WIC nutrition risk criteria [electronic resource] : a scientific assessment / Committee on Scientific Evaluation of WIC Nutrition Risk Criteria, Food and Nutrition Board, Institute of Medicine.
by Institute of Medicine (U.S.). Committee on Scientific Evaluation of WIC Nutrition Risk Criteria | ebrary, Inc. Publisher: Washington, D.C. : National Academy Press, 1996Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 362.1/76/0973]
(1).
|
|
|
|
Improving America's diet and health [electronic resource] : from recommendations to action / a report of the Committee on Dietary Guidelines Implementation, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas, editor.
by Institute of Medicine (U.S.). Committee on Dietary Guidelines Implementation | Thomas, Paul R, 1953- | ebrary, Inc. Publisher: Washington, D.C. : National Academy Press, 1991Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 363.8/0973]
(1).
|
|
|
|
Nutrition services in perinatal care [electronic resource] / Committee on Nutritional Status During Pregnancy and Lactation ... [et al.].
by ebrary, Inc. Edition: 2nd ed.Publisher: Washington, D.C. : National Academy Press, 1992Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 362.1/9824]
(1).
|
|
|
|
Nutrition in public health : principles, policies, and practice / Arlene Spark.
by Spark, Arlene, 1945-. Publisher: Boca Raton, FL : CRC Press, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.85610973 SPA 2007 | 363.85610973 SPA]
(1).
|
|
|
|
Food politics : how the food industry influences nutrition and health / Marion Nestle ; foreward by Michael Pollan.
by Nestle, Marion | Pollan, Michael. Edition: Revised and expanded tenth anniversary edition.Publisher: Berkeley : University of California Press, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.850973 NES 2013]
(2).
|
|
|
|
The role of nutrition in maintaining health in the nation's elderly [electronic resource] : evaluating coverage of nutrition services for the Medicare population / Committee on Nutrition Services for Medicare Beneficiaries, Food and Nutrition Board, Institute of Medicine.
by ebrary, Inc. Publisher: Washington, DC : National Academy Press, cxiv, 2000Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 613.2/084/6]
(1).
|
|
|
|
Nutrition standards and meal requirements for national school lunch and breakfast programs [electronic resource] : phase I proposed approach for recommending revisions / Virginia A. Stallings and Christine Lewis Taylor, editors ; Committee on Nutrition Standards for National School Lunch and Breakfast Programs, Food and Nutrition Board, Institute of Medicine of the National Academies.
by Institute of Medicine (U.S.). Committee on Nutrition Standards for National School Lunch and Breakfast Programs | Institute of Medicine (U.S.). Food and Nutrition Board | ebrary, Inc. Publisher: Washington, D.C. : National Academies Press, 2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
|
|
|
|
Preventing childhood obesity [electronic resource] : health in the balance / Committee on Prevention of Obesity in Children and Youth, Food and Nutrition Board, Board on Health Promotion and Disease Prevention ; Jeffrey P. Koplan, Catharyn T. Liverman, Vivica I. Kraak, editors.
by Institute of Medicine (U.S.). Committee on Prevention of Obesity in Children and Youth | Liverman, Catharyn T | Koplan, Jeffrey | Kraak, Vivica I | ebrary, Inc. Publisher: Washington, DC : National Academies Press, c2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
|
|
|
|
Estimated mean per capita energy requirements for planning emergency food aid rations [electronic resource] / Committee on International Nutrition, Food and Nutrition Board, Board on International Health, Institute of Medicine ; Lindsay H. Allen and Christopher P. Howson, editors.
by Institute of Medicine (U.S.). Committee on International Nutrition | Allen, Lindsay, 1946- | Howson, Christopher Paul | Institute of Medicine (U.S.). Food and Nutrition Board | ebrary, Inc. Publisher: Washington, D.C. : National Academy Press, 1995Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
|
|
|
|
Nutrition standards for foods in schools [electronic resource] : leading the way toward healthier youth / Committee on Nutrition Standards for Foods in Schools, Food and Nutrition Board ; Virginia A. Stallings and Ann L. Yaktine, editors.
by Stallings, Virginia A | Yaktine, Ann L | Institute of Medicine (U.S.). Committee on Nutrition Standards for Foods in Schools | ebrary, Inc. Publisher: Washington, D.C. : National Academies Press, c2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 371.7/160973]
(1).
|
|
|
|
Food politics : how the food industry influences nutrition and health / Marion Nestle.
by Nestle, Marion. Edition: Revised and expanded ed.Publisher: Berkeley, Calif. ; London : University of California Press, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.850973 NES 2007]
(2).
|
|
|
|
Community nutrition in action : an entrepreneurial approach / Marie A. Boyle, David H. Holben.
by Boyle, Marie A. (Marie Ann) | Holben, David H. Edition: 5th ed.Publisher: Belmont, CA : Wadsworth/Cengage Learning, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.8560973 BOY 2010]
(2).
|
|
|
|
How to read and use food labels [videorecording] / Learning Seed.
by Litwin, Marty | Learning Seed Company. Publisher: Chicago, IL : Learning Seed, c1994Other title: How to read & use food labels.Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.1920973 HOW 1994]
(1).
|
|
|
|
Measured meals [electronic resource] : nutrition in America / Jessica J. Mudry.
by Mudry, Jessica J, 1974- | ebrary, Inc. Publisher: Albany : SUNY Press, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 613.20973]
(1).
|
