Taylor's Library catalog › Results of search for 'an:18300'

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		Training design for the hospitality industry / Christine Jaszay, Paul Dunk. by Jaszay, Christine \| Dunk, Paul. Publisher: Clifton Park, NY : Delmar Learning, 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94071 JAS] (3). Place hold
		Hospitality management : a capstone course / Matt A. Casado. by Casado, Matt A, 1937-. Edition: 1st ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94071 CAS] (1). Place hold
		Training and development for the hospitality industry / Debra F. Cannon, Catherine M. Gustafson. by Cannon, Debra F. (Debra Franklin), 1954- \| Gustafson, Catherine M. (Catherine Martin) \| American Hotel & Lodging Association. Educational Institute. Publisher: Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, [2002]Copyright date: ©2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940683 CAN] (1). Place hold
		Servlead : service leadership in a multicultural workplace / American Hotel & Lodging Educational Institute. by American Hotel & Lodging Association. Educational Institute. Publisher: Lansing, Michigan : The American Hospitality Academy and The Educational Institute of the American Hotel & Lodging Association, 2005Other title: Internship manual : cultural awareness and leadership development.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94071 SER 2005] (2). Place hold
		Innovation in hospitality education : anticipating the educational needs of a changing profession / Jeroen A. Oskam, Daphne M. Dekker, Karoline Wiegerink, editors. by Oskam, Jeroen A [editor.] \| Dekker, Daphne M [editor.] \| Wiegerink, Karoline [editor.]. Publisher: Cham, Switzerland : Springer, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 657/.8370071 \| 370] (1).
		No cover image available Current themes and developments in hospitality management education [electronic resource] / guest editor Conrad Lashley. by Lashley, Conrad \| ebrary, Inc. Publisher: Bradford, England : Emerald Group Pub, c2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
		Business writing for hospitality / Vivienne J. Wildes, Peter D.Nyheim. by Wildes, Vivienne J \| Nyheim, Peter D. Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94071 WIL] (1). Place hold
		Handbook of teaching and learning in tourism / edited by Pierre Benckendorff, Anita Zehrer. by Benckendorff, Pierre \| Zehrer, Anita \| Edward Elgar Publishing. Publisher: Northampton, MA : Edward Elgar Pub., 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.4/791] (1).