Taylor's Library catalog › Results of search for 'an:19608'

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		No cover image available HACCP in action [videorecording] : food safety case studies. by Leigh, Richard \| Lovitt, Zane \| McAuliffe, Mark \| Video Education Australasia. Publisher: Bendigo, Vic. : Video Education Australasia, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 HAC] (1). Place hold
		No cover image available Quality control in food technology [videorecording]. by Boland, Michael \| Collins, Cath \| Collard, Mark \| Video Education Australasia. Publisher: Bendigo, Vic. : VEA, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 QUA 2008] (1). Place hold
		No cover image available Food, Inc. / Magnolia Pictures ; Participant Media and River Road Entertainment present a film by Robert Kenner ; director of photography, Richard Pearce ; co-producers, Eric Schlosser, Richard Pearce, Melissa Robledo ; executive producers, William Pohlad, Jeff Skoll, Robin Schorr, Diane Weyermann ; producers, Robert Kenner, Elise Pearlstein ; directed by Robert Kenner ; writers, Robert Kenner, Elise Pearlstein, Kim Roberts ; developed with American Documentary, Inc. by Kenner, Robert, 1950- \| Schlosser, Eric \| Pearce, Richard, 1943- \| Robledo, Melissa \| Pohlad, William \| Skoll, Jeff \| Schorr, Robin \| Weyermann, Diane \| Pearlstein, Elise \| Roberts, Kim (Motion picture editor) \| Adler, Mark \| Pollan, Michael \| Magnolia Pictures (Firm) \| Magnolia Home Entertainment (Firm). Publisher: Los Angeles, California : Magnolia Home Entertainment, [2009]Copyright date: ©2009Availability: Items available for loan: Taylor's Library-TU [Call number: 338.19 FOO 2009] (2). Place hold
		Integrated food safety and veterinary public health / Sava Buncic. by Buncic, Sava. Publisher: Oxfordshire, UK : CABI Pub., 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664.902 BUN] (1). Place hold
		International marketing and trade of quality food products / edited by Maurizio Canavari, Nicola Cantore, Alessandra Castellini, Erika Pignatti, Roberta Spadoni. by Canavari, Maurizio, 1964- \| Cantore, Nicola \| Pignatti, Erika \| Spadoni, Roberta \| Castellini, Alessandra. Publisher: Wageningen, The Netherlands : Wageningen Academic Publishers, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 382.41 INT 2009] (1). Place hold
		Food and drink--good manufacturing practice : a guide to its responsible management / Louise Manning, Royal Agricultural College, Herefordshire, UK [editor]. by Manning, Louise [editor.]. Edition: Seventh edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2018Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00941 FOO 2018] (1). Place hold
		Food safety management programs: applications, best practices, and compliance / Debby Newslow. by Newslow, Debby L [author.]. Copyright date: Boca Raton, FL : CRC Press, 2016Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00684 NEW 2016] (2). Items available for reference: Taylor's Library-TU [Call number: 664.00684 NEW 2016] (2). Place hold
		Food process engineering and quality assurance. by Mohan, C. O \| Carvajal-Millan, Elizabeth \| Ravishankar, C. N \| Haghi, A. K. Publisher: Oakville, ON : Apple Academic Press, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.07] (1).
		No cover image available Integrated food safety and veterinary public health [electronic resource] / Sava Buncic. by Buncic, Sava \| ebrary, Inc. Publisher: Wallingford, UK ; Cambridge, MA : CABI Pub., c2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 664/.902] (1). Place hold
		Food quality assurance : principles and practices / Inteaz Alli. by Alli, Inteaz [author.]. Publisher: Boca Raton : CRC Press, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 664.0685 ALL 2004] (2). Items available for reference: Taylor's Library-TU [Call number: 664.0685 ALL 2004] (1). Place hold
		Handbook of herbs and spices. Vol. 3 / edited by K.V. Peter. by Peter, K. V. Publisher: Cambridge : Woodhead, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664.53 HAN] (1). Place hold
		Food industry quality control systems / Mark Clute. by Clute, Mark. Publisher: Boca Raton, FL : CRC Press, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00685 CLU] (2). Place hold
		The crisis of food brands : sustaining safe, innovative and competitive food supply / Adam Lindgreen, Martin K. Hingley and Joëlle Vanhamme. by Lindgreen, Adam \| Hingley, Martin K \| Vanhamme, Joëlle. Publisher: Farnham : Gower, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 338.47664 CRI 2009] (1). Place hold
		Infrared spectroscopy for food quality / edited by Da- Wen Sun by Sun, Da-Wen. Publisher: Amsterdam : Academic, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 INF 2006] (1). Place hold
		Food safety and food quality / editors, R.E. Hester and R.M. Harrison. by Hester, R. E. (Ronald E.) \| Harrison, Roy M, 1948- \| Royal Society of Chemistry (Great Britain). Publisher: Cambridge, UK : Royal Society of Chemistry, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 363.192 FOO 2001] (1). Place hold
		No cover image available The crisis of food brands [electronic resource] : sustaining safe, innovative and competitive food supply / [edited by] Adam Lindgreen, Martin K. Hingley and Joëlle Vanhamme. by Lindgreen, Adam \| Hingley, Martin K \| Vanhamme, JoeÌlle \| ebrary, Inc. Publisher: Farnham, England ; Burlington, VT : Gower, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
		Novel food processing : effects on rheological and functional properties / edited by Jasim Ahmed ... [et al.]. by Ahmed, Jasim. Publisher: Boca Raton, FL : CRC Press, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 NOV 2010] (2). Place hold
		Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain / Carol A. Wallace, William H. Sperber, Sara E. Mortimore. by Wallace, Carol \| Sperber, William H \| Mortimore, Sara. Publisher: Chichester : Wiley-Blackwell, c2011Other title: Food safety for the twenty-first century..Availability: Items available for loan: Taylor's Library-TU [Call number: 363.1926 WAL 2011] (2). Place hold
		Sensory shelf life estimation of food products / Guillermo Hough. by Hough, Guillermo. Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664.072 HOU 2010] (2). Place hold

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