Taylor's Library catalog › Results of search for 'an:19783'

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		Specs : the comprehensive foodservice purchasing and specification manual / Lewis Reed. by Reed, Lewis. Edition: 2nd. ed.Publisher: New York : John Wiley, c1993Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950687 REE] (1). Place hold
		Ingredients / created by Peter Mirams ; original text by Loukie Werle ; text revised and extended for the UK by Jill Cox. by Werle, Loukie \| Cox, Jill \| Mirams, Peter. Publisher: [Köln] : Könemann, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641 WER 2005] (2). Place hold
		Fundamentals of meal management / Margaret McWilliams. by McWilliams, Margaret. Edition: 5th ed.Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 MAC] (2). Place hold
		Ingredients / created by Peter Mirams, original text by Loukie Werle; [text revised and extended for the UK by Jill Cox] by Werle, Loukie \| Mirams, Peter \| Werle, Loukie. Australasian ingredients. Publisher: Postdam : h.f. ullmann, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 WER 2005] (1). Place hold
		Purchasing / Brad Matthews, Thomas Schneller. by Matthews, Brad \| Schneller, Thomas (Thomas K.) \| Culinary Institute of America. Publisher: Clifton Park, N.Y. : Delmar/Cengage Learning, c2012Other title: Guide to purchasing.Availability: Items available for loan: Taylor's Library-TU [Call number: 642.5 MAT 2012] (1). Place hold