Taylor's Library

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Meetings, expositions, events, and conventions : an introduction to the industry / George G. Fenich, Ph.D.

by Fenich, George G.

Edition: Fourth edition.Publisher: Boston : Pearson, [2016]Copyright date: ©2016Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94 FEN 2016] (6).
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Tourism and the lodging sector / Dallen J. Timothy, Victor B. Teye.

by Timothy, Dallen J | Teye, Victor B.

Publisher: Oxford : Butterworth-Heinemann/Elsevier, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94 TIM 2009] (2).
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Hospitality marketing / compiled by Ceridwyn King.

by King, Ceridwyn.

Publisher: Sydney, NSW : Pearson/Custom Publishing, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940688 HOS] (1).
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Introduction to professional foodservice / Wallace L. Rande.

by Rande, Wallace L.

Publisher: New York : John Wiley, c1996Other title: Professional foodservice.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95 RAN] (1).
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Developing hospitality properties and facilities / edited by Josef Ransley and Hadyn Ingram

by Ingram, Hadyn | Ransley, Josef.

Publisher: Oxford : Butterworth Heinemann, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940682 DEV] (3).
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The bar and beverage book / Costas Katsigris, Mary Porter, Chris Thomas.

by Katsigris, Costas | Porter, Mary | Thomas, Chris.

Edition: 3rd editionPublisher: New York : John Wiley, [2003]Copyright date: ©2003Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 KAT] (5).
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Providing quality service : what every hospitality service provider needs to know / William B. Martin.

by Martin, William B.

Publisher: Upper Saddle River, N.J. : Prentice Hall, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94 MAR] (1).
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Food and beverage cost control / Jack E. Miller, David K. Hayes, Lea R. Dopson.

by Miller, Jack E, 1930- | Dopson, Lea R | Hayes, David K.

Edition: 2nd ed.Publisher: New York : Wiley, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 MIL] (1).
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Current issues and development in hospitality and tourism satisfaction / John A. Williams editors.

by Williams, John A. (John Alan) | Uysal, Muzaffer.

Publisher: Binghamton, NY : Haworth Hospitality Press, 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94 CUR 2003] (3).
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Hospitality operations : a systems approach / Peter Jones ... [et al.].

by Jones, Peter, 1951-.

Publisher: London : Continuum, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 HOS] (1).
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Marketing hospitality / Cathy H. C. Hsu, Tom Powers

by Hsu, Cathy H. C | Powers, Thomas F. Marketing hospitality | Powers, Tom.

Edition: 3rd ed.Publisher: New York : Wiley, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940688 HSU] (2).
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Hospitality sales : selling smarter / by Judy A. Siguaw and David C. Bojanic.

by Siguaw, Judy A | Bojanic, David C.

Publisher: Clifton Park, NY : Thomson/Delmar Learning, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940688 SIG] (3).
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Using computers in hospitality / Peter O'Connor.

by O'Connor, Peter.

Edition: 3rd ed.Publisher: Australia : Thomson, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940285 OCO] (3).
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Hospitality retail management : a unit manager's guide / Conrad Lashley.

by Lashley, Conrad.

Publisher: Oxford [England] ; Boston : Butterworth-Heinemann, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 LAS] (1).
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Introduction to the hospitality industry / Tom Powers, Clayton W. Barrows.

by Powers, Thomas F | Barrows, Clayton W.

Edition: 5th ed.Publisher: New York : Wiley, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94 POW] (2).
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Human resource management for the hospitality industry / Steven Goss-Turner and Michael J. Boella.

by Boella, M. J. (Michael John) [author.] | Goss-Turner, Steven [author.].

Edition: Tenth edition.Publisher: London ; New York : Routledge, Taylor & Francis Group, 2020Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940683 BOE 2020] (3).
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Hospitality

New South Wales: The Intermedia Group, [1967]-Other title: Hospitality Magazine.Online access: The journal accessible through the World Wide Web; click to view Availability: No items available
Exploring the hospitality industry / John R. Walker.

by Walker, John R, 1944- [author.].

Edition: Fourth edition.Rental edition.Publisher: Hudson Street, NY : Pearson, [2019]Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94023 WAL 2019] (1).
The theory of hospitality & catering / David Foskett, Patricia Paskins, Andrew Pennington ; consultant editor, Neil Rippington.

by Foskett, David, 1951- [author.] | Paskins, Patricia [author.] | Pennington, Andrew [author.] | Rippington, Neil [editor.].

Edition: 14th edition.Publisher: London : Hodder Education, 2021Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94 FOS 2021] (1).
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Revenue management for the hospitality industry / David K. Hayes, Joshua D. Hayes, Peggy A. Hayes.

by Hayes, David K [author.] | Hayes, Joshua D [author.] | Hayes, Peggy A [author.].

Edition: 2nd edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2022]Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 HAY 2022] (2). Items available for reference: Taylor's Library-TU [Call number: 647.94068 HAY 2022] (2).
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