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Benu / Corey Lee.

by Lee, Corey, 1977- [author.] | Benu (Restaurant).

Publisher: London : Phaidon Press Limited, 2015Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59519 LEE 2015] (1).
On cooking : a textbook of culinary fundamentals / Sarah R. Labensky, Alan M. Hause with Steven Labensky and Priscilla A. Martel ; photographs by Richard Embery ; drawings by William E. Ingram.

by Labensky, Sarah R | Hause, Alan M | Labensky, Steven | Martel, Priscilla.

Edition: To go ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 LAB] (1).
Foie gras : a passion / Michael A. Ginor ... [et al.] ; photographs by Gideon Lewin ; food styling by Elizabeth Duffy.

by Ginor, Michael A. (Michael Aeyal).

Publisher: New York : Wiley, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.812 FOI] (1).
The complete guide to the art of modern cookery : the first translation into English in its entirety of Le guide culinaire / A. Escoffier ; translated by H. L. Cracknell and R. J. Kaufmann.

by Escoffier, A. (Auguste), 1846-1935.

Publisher: Hoboken New Jersey : John Wiley, 1979 (2008 printing)Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 ESC] (2).
Beyond fusion: a new look at ethnic influences on contemporary cooking / Rainer Zinngrebe, photography by S. C. Shekar

by Zinngrebe, Rainer | Shekar, S. C.

Publisher: Singapore: Flame of the forest publishing, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 ZIN] (1).
Culinary arts : principles and applications / by Chef Michael J. McGreal.

by McGreal, Michael J | Trakselis, Linda J | Trakselis, Linda J. Mise en place | American Technical Publishers, Inc.

Publisher: Homewood, IL : American Technical Publishers, Inc., 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 MAC] (7).
Cook with Jamie : my guide to making you a better cook / Jamie Oliver ; photography: David Loftus and Chris Terry.

by Oliver, Jamie, 1975-.

Publisher: London : Penguin, 2009Availability: Items available for loan: TC External Storage [Call number: 641.5 OLI 2009] (1).
Classical cooking the modern way : methods and techniques / Philip Pauli ; translated by Hannelore Dawson-Holt.

by Pauli, Philip [author.].

Edition: 3rd ed.Publisher: New York : John Wiley, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 PAU 1999] (4).
The complete cook

Publisher: London : Hamlyn, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 COM] (1).
1000 great recipes: the ultimate collection of delicious meals, from light snacks to gourment dishes / contributing ed: Martha Day.

by Day, Martha.

Publisher: London : Hermes House, [2001]Copyright date: ©2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 GRE] (1).
Foods : experimental perspectives / Margaret McWilliams.

by McWilliams, Margaret.

Edition: 5th ed.Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 664 MAC] (3).
The essential kitchen : basic tools, recipes and tips for a complete kitchen ./ Christine McFadden; foreword by Charlie Trotter; photography by Mark Williams

by McFadden, Christine.

Publisher: New York: Rizzoli, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.8 MAC] (2).
American brasserie : 180 simple, robust recipes inspired by the rustic foods of France, Italy, and America / Gale Gand and Rick Tramonto with Julia Moskin ; wine notes by Marty Tiersky ; photos by Tim Turner

by Gand, Gale | Moskin, Julia | Tramonto, Rick.

Publisher: New York : Wiley, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 GAN] (1).
From the ambassador's table : blueprints for creative entertaining / Margaret H. Dickenson ; photographs by Luca Invernizzi Tettoni.

by Dickenson, Margaret H.

Publisher: Singapore : Times Editions Pte. Ltd., c1996Availability: Items available for loan: Taylor's Library-TU [Call number: 642.5 DIC] (1).