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Benu / Corey Lee.
by Lee, Corey, 1977- [author.] | Benu (Restaurant). Publisher: London : Phaidon Press Limited, 2015Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59519 LEE 2015]
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On cooking : a textbook of culinary fundamentals / Sarah R. Labensky, Alan M. Hause with Steven Labensky and Priscilla A. Martel ; photographs by Richard Embery ; drawings by William E. Ingram.
by Labensky, Sarah R | Hause, Alan M | Labensky, Steven | Martel, Priscilla. Edition: To go ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 LAB]
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Foie gras : a passion / Michael A. Ginor ... [et al.] ; photographs by Gideon Lewin ; food styling by Elizabeth Duffy.
by Ginor, Michael A. (Michael Aeyal). Publisher: New York : Wiley, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.812 FOI]
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The complete guide to the art of modern cookery : the first translation into English in its entirety of Le guide culinaire / A. Escoffier ; translated by H. L. Cracknell and R. J. Kaufmann.
by Escoffier, A. (Auguste), 1846-1935. Publisher: Hoboken New Jersey : John Wiley, 1979 (2008 printing)Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 ESC]
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Beyond fusion: a new look at ethnic influences on contemporary cooking / Rainer Zinngrebe, photography by S. C. Shekar
by Zinngrebe, Rainer | Shekar, S. C. Publisher: Singapore: Flame of the forest publishing, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 ZIN]
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Culinary arts : principles and applications / by Chef Michael J. McGreal.
by McGreal, Michael J | Trakselis, Linda J | Trakselis, Linda J. Mise en place | American Technical Publishers, Inc. Publisher: Homewood, IL : American Technical Publishers, Inc., 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 MAC]
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Cook with Jamie : my guide to making you a better cook / Jamie Oliver ; photography: David Loftus and Chris Terry.
by Oliver, Jamie, 1975-. Publisher: London : Penguin, 2009Availability: Items available for loan: TC External Storage
[Call number: 641.5 OLI 2009]
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Classical cooking the modern way : methods and techniques / Philip Pauli ; translated by Hannelore Dawson-Holt.
by Pauli, Philip [author.]. Edition: 3rd ed.Publisher: New York : John Wiley, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 PAU 1999]
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The complete cook Publisher: London : Hamlyn, c2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 COM]
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1000 great recipes: the ultimate collection of delicious meals, from light snacks to gourment dishes / contributing ed: Martha Day.
by Day, Martha. Publisher: London : Hermes House, [2001]Copyright date: ©2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 GRE]
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Foods : experimental perspectives / Margaret McWilliams.
by McWilliams, Margaret. Edition: 5th ed.Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 MAC]
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The essential kitchen : basic tools, recipes and tips for a complete kitchen ./ Christine McFadden; foreword by Charlie Trotter; photography by Mark Williams
by McFadden, Christine. Publisher: New York: Rizzoli, c2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.8 MAC]
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American brasserie : 180 simple, robust recipes inspired by the rustic foods of France, Italy, and America / Gale Gand and Rick Tramonto with Julia Moskin ; wine notes by Marty Tiersky ; photos by Tim Turner
by Gand, Gale | Moskin, Julia | Tramonto, Rick. Publisher: New York : Wiley, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 GAN]
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From the ambassador's table : blueprints for creative entertaining / Margaret H. Dickenson ; photographs by Luca Invernizzi Tettoni.
by Dickenson, Margaret H. Publisher: Singapore : Times Editions Pte. Ltd., c1996Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.5 DIC]
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