Taylor's Library

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Nutrition for health, fitness, & sport / Melvin H. Williams, Dawn E. Anderson, Eric S. Rawson.

by Williams, Melvin H | Anderson, Dawn E | Rawson, Eric S.

Edition: 10th ed.Publisher: New York : McGraw Hill, c2013Other title: Nutrition for health, fitness, and sport.Availability: Items available for loan: Taylor's Library-TC [Call number: 612.3 WIL 2013] (2), TC External Storage [Call number: 612.3 WIL 2013] (1).
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Get smart : Samantha Heller's nutrition prescription for boosting brain power and optimizing total body health / Samantha Heller.

by Heller, Samantha.

Publisher: Baltimore : Johns Hopkins University Press, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 612.82 HEL 2010] (1).
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Nutrition for foodservice managers : concepts, applications, and management / Mahmood A. Khan.

by Khan, Mahmood A.

Publisher: New York : Wiley, 1998Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2024642 KHA] (3).
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Understanding food : principles and preparation / Amy Brown.

by Brown, Amy C.

Publisher: Belmont, Ca. : Wadsworth, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 BRO] (1).
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Metabolism and nutrition / Amber Appleton, Olivia Van Bergen.

by Appleton, Amber | Vanbergen, Olivia | Lim, Ming Yeong. Metabolism and nutrition.

Edition: 4th edition.Publisher: Edinburgh : Mosby/Elsevier, 2013Availability: Items available for loan: Taylor's Library-TU [Call number: 612.39 APP 2013] (1).
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Sociology on the menu : an invitation to the study of food and society / Alan Beardsworth and Teresa Keil.

by Beardsworth, Alan, 1945- | Keil, Teresa, 1935-.

Publisher: London : Routledge, 1997Availability: Items available for loan: Taylor's Library-TU [Call number: 306.4 BEA] (5).
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Nutrition labels [videorecording] : reading between the lines.

by McCarthy, Kevin Clark | Smith, Jennifer A | Libretti, Jodi | Learning Seed Company.

Publisher: [Chicago, Ill.] : Learning Seed, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 NUT 2012] (1).
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Classical cooking the modern way : methods and techniques / Philip Pauli ; translated by Hannelore Dawson-Holt.

by Pauli, Philip [author.].

Edition: 3rd ed.Publisher: New York : John Wiley, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 PAU 1999] (4).
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Annual editions : nutrition / edited by Janet Colson.

by Colson, Janet M.

Edition: 26/e [edition].Publisher: [New York] : McGraw-Hill Education, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 ANN 2014] (1).
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Nutrition for foodservice and culinary professionals / Karen Eich Drummond and Lisa M Brefere

by Drummond, Karen Eich | Brefere, Lisa M [(j.a.)].

Edition: 5th ed.Publisher: New Jersey : John Wiley, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 DRU] (12).
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The professional chef's techniques of healthy cooking / by the Culinary Institute of America ; foreword by Graham Kerr ; Jennifer S. Armentrout, editor.

by Armentrout, Jennifer S | Culinary Institute of America.

Edition: 2nd ed.Publisher: New York : Wiley, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 PRO] (2).
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Front-of-package nutrition rating systems and symbols : phase I report / Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols, Food and Nutrition Board ; Ellen A. Wartella, Alice H. Lichtenstein, and Caitlin S. Boon, editors ; Institute of Medicine of the National Academies

by Institute of Medicine (U.S.). Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols | Wartella, Ellen | Lichtenstein, Alice H | Boon, Caitlin S | Institute of Medicine (U.S.). Food and Nutrition Board | National Academies Press (U.S.).

Publisher: Washington, DC : National Academies Press, 2010Other title: Front of package nutrition rating systems and symbols.Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 INS 2010] (1).
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Discovering nutrition / Paul Insel, R. Elaine Turner, Don Ross.

by Insel, Paul M | Turner, R. Elaine | Ross, Don, 1952-.

Edition: 3rd ed.Publisher: Sudbury, Mass. : Jones and Bartlett Publ., c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 612.39 INS 2010] (1).
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Digital content manager nutrition 2003 [computer file]

Publisher: [New York, N.Y.] : McGraw-Hill Companies, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 DIG] (1).
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Nutrition : a health promotion approach / Geoffrey P. Webb

by Webb, Geoffrey P.

Edition: 2nd ed.Publisher: London : Arnold, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 612.3 WEB] (1).
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Food in war time / Graham Lusk.

by Lusk, Graham, 1866-1932.

Publisher: Memphis, Tennessee : General Books, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 363.8 LUS 2009] (1).
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Nutrition & diet therapy [electronic resource] / Carroll A. Lutz, Karen Rutherford Przytulski.

by Lutz, Carroll A | Przytulski, Karen Rutherford.

Edition: 5th ed.Publisher: Philadelphia : F.A. Davis Co., c2011Other title: Nutrition and diet therapy.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 613.2] (1).