National apprenticeship training program for cooks : a training guide for the culinary industry / American Culinary Federation.
Contributor(s): American Culinary Federation.
Publisher: Orland Park, IL : American Technical Publishers, 2012Description: 617 p. : col. ill. ; 28 cm. + 1 DVD-ROM (4 3/4 in.).ISBN: 9780826941961 (pbk.).Subject(s): Cooking -- Study and teaching -- United States -- Handbooks, manuals, etc | Apprenticeship programs -- United States -- Handbooks, manuals, etc | Food service -- Study and teaching -- United StatesDDC classification: 641.507Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU | 641.507 NAT 2012 (Browse shelf) | 1 | Available | SCAFS,70003,03,CL | 1000534650 | ||
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 3, BayNo 5 |
641.507 NAT 2012 (Browse shelf) | 1 | Available | SCAFS,70003,03,CL | 5000147918 |
Includes index.