Taylor's Library

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A cook's tour : global adventure in extreme cuisine / Anthony Bourdain

by Bourdain, Anthony.

Publisher: New York, N.Y. ; HarperCollins, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.013 BOU] (1).
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Will write for food : the complete guide to writing cookbooks, restaurant reviews, articles, memoir, fiction and more.. / Dianne Jacob.

by Jacob, Dianne, 1955-.

Publisher: New York : Marlowe & Co., c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 808.066641 JAC 2005] (2).
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Best food writing 2007 / edited by Holly Hughes.

by Hughes, Holly.

Publisher: New York : Marlowe & Co., c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 808.066641 BES 2007] (1).
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Best food writing 2006 / edited by Holly Hughes.

by Hughes, Holly.

Publisher: New York : Marlowe & Co., c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 808.066641 BES 2006] (2).
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A taste for writing : composition for culinarians / Vivian C. Cadbury ; photographs by the author.

by Cadbury, Vivian C | The Culinary Institute of America.

Publisher: Clifton Park, NY : Delmar/CengageLearning, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 808.066641 CAD 2008] (6).
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Will write for food : the complete guide to writing cookbooks, blogs, memoir, recipes, and more / Dianne Jacob.

by Jacob, Dianne, 1955-.

Edition: Third edition.Publisher: Boston, MA : Da Capo Lifeling, [2015]Copyright date: ©2015Availability: Items available for loan: Taylor's Library-TU [Call number: 808.066641 JAC 2015] (2).
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Make money as a food writer in six lessons / Pamela M. White

by White, Pamela M.

Publisher: Adams, NY : www.food-writing.com, 2006Other title: Food writer in six lessons.Availability: Items available for loan: Taylor's Library-TU [Call number: 808.066641 WHI] (1).
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Best food writing 2009 / edited by Holly Hughes.

by Hughes, Holly.

Publisher: Philadelphia, PA : Da Capo Lifelong, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 808.066641 BES 2009] (1).
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Best food writing 2001 / edited by Holly Hughes.

by Hughes, Holly.

Publisher: New York : Marlowe & Co., c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 808.066641 BES 2001] (2).
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Best food writing 2008 / edited by Holly Hughes.

by Hughes, Holly.

Publisher: Cambridge, MA : Da Capo Lifelong, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 808.066641 BES 2008] (2).
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Best food writing 2004 / edited by Holly Hughes ; forward by Jeffrey Steingarten.

by Hughes, Holly | Steingarten, Jeffrey.

Edition: [5th anniversary ed.]Publisher: New York : Marlowe & Co., 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 808.066641 BES 2004] (2).
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Best food writing 2003 / edited by Holly Hughes.

by Hughes, Holly.

Publisher: New York : Marlowe & Co., c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 808.066641 BES 2003] (2).
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The man who ate the world : in search of the perfect dinner / Jay Rayner.

by Rayner, Jay.

Publisher: London : Headline Review, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.013 RAY 2009] (2).
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Best food writing 2010 / edited by Holly Hughes.

by Hughes, Holly.

Edition: 1st Da Capo Press ed.Publisher: Philadelphia, PA : Da Capo/Lifelong, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 808.066641 BES 2010] (2).
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Best food writing 2002 / edited by Holly Hughes.

by Hughes, Holly.

Publisher: New York : Marlowe & Co., c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 808.066641 BES 2002] (2).
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Best food writing 2011 / edited by Holly Hughes.

by Hughes, Holly.

Publisher: Philadelphia, PA : Da Capo/Lifelong, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 808.066641 BES 2011] (2).
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Best food writing 2005 / edited by Holly Hughes.

by Hughes, Holly.

Publisher: New York : Marlowe & Co., c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 808.066641 BES 2005] (2).
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The table is laid : the Oxford anthology of South Asian food writing / edited by John Thieme, Ira Raja.

by Thieme, John | Raja, Ira.

Publisher: New Delhi ; London : Oxford University Press, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 808.066641 TAB 2007] (2).
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Cornbread Nation [electronic resource]. 7, the best of Southern food writing. 7 / edited by Francis Lam.

by Lam, Francis.

Publisher: Athens : University of Georgia Press, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.3/0975] (1).