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Exploring wine : the Culinary Institute of America's complete guide to wines of the world / Steven Kolpan, Brian H. Smith, Michael A. Weiss.
by Kolpan, Steven | Smith, Brian H | Weiss, Michael A | Culinary Institute of America. Edition: 2nd ed.Publisher: New York : John Wiley, c2002Other title: Wine.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.22 KOL]
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Knowing and making wine / Emile Peynard
by Peynaud, Emile. Publisher: New York : John Wiley, c1984Availability: Items available for loan: Taylor's Library-TU
[Call number: 663.22 PEY]
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Wines of the world / consultant, Susan Keevil ; contributors, Geoff Adams ... [et al.].
by Keevil, Susan | Adams, Geoff, 1961-. Edition: Revised ed.Publisher: London : Dorling Kindersley, c2009Availability: Items available for loan: Taylor's Library-TC
[Call number: 641.22 WIN 2009]
(1), TC External Storage
[Call number: 641.22 WIN 2009]
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Parker's wine buyer's guide : the complete, easy to use reference on recent vintages, prices, and ratings for more than 8,ooo wines from all the major wine regions / Robert M. Parker, Jr., with Pierre-Antoine Rovani.
by Parker, Robert. Edition: 6th ed.Publisher: England : Dorling Kindersley, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.22 PAR]
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The global encyclopedia of wine / Rebecca Chapa ... [et al.]; editor Peter Forrestal; foreword James Halliday Publisher: San Francisco, CA : The Wine Appreciation Guild, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.2203 GLO]
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How to make quality liqueurs & cordials at home / Brent Huesers
by Huesers, Brent. Publisher: [s.l.] : Lusions Publishing, c1994Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.872 HUE]
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The new Sotheby's wine encyclopedia / Tom Stevenson.
by Stevenson, Tom, 1951-. Edition: 3rd ed.Publisher: London : Dorling Kindersley, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.2203 STE]
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How to match food and wine : a comprehensive guide to choosing wine to go with food / Fiona Beckett
by Beckett, Fiona. Publisher: England : Mitchell Beazley, 2002Other title: Food and wine.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.22 BEC]
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The joy of wine / Jane Hughes.
by Hughes, Jane. Publisher: London : Lorenz Books, c2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.22 HUG]
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Wine basics : a complete illustrated guide to understanding, selecting and enjoying wine / Alan Boehmer ; principal photography by Renee Comet.
by Boehmer, Alan | Comet, Renée, 1957-. Edition: Guilford, Conn. : Knack,Publisher: xii, 236 p. : col. ill., col. maps ; 21 cmAvailability: Items available for loan: Taylor's Library-TU
[Call number: 641.22 BOE 2009]
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The great book of wine/ [edited by Joseph Jobe].
by Jobe, Joseph. Edition: Rev. and enl. ed.Publisher: New Jersey : Chartwell Books, 1982Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.22 GRA]
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The great book of wine / created and produced by Edita Lausanne.
by Edita Lausanne (Firm). Publisher: New York : World Publishers [1970]Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.22 GRA]
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Larousse encyclopedia of wine / general editor, Christopher Foulkes
by Foulkes, Christopher. Edition: Updated ed.Publisher: London : Hamlyn, 2001Other title: Encyclopedia of wine.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.2203 LAR]
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Wine & food pairings cookbook : with more than 80 recipes and wine recommendations / by the editors of Wine enthusiast magazine ; foreword by Tim Moriarty & Susan Kostrzewa. Publisher: Philadelphia, PA : Running Press, c2008Other title: Wine and food pairings cookbook.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 WIN 2008]
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Wine encyclopaedia / Christian Callec.
by Callec, Christian. Publisher: The Netherlands : Rebo International, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.22 CAL]
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Appreciating fine wines : the new accessible guide to the subtleties of the world's finest wines / Jim Budd.
by Budd, Jim. Publisher: Kent, UK : Grange Books, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.22 BUD]
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Recipes : wines and spirits / illustrations by Matt Greene Publisher: Netherland : Time life International, 1968Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.21 REC]
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Behind the label : introducing wines and spirits and associated beverages. Publisher: London : Wines and Spirit Education Trust, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.22 BEH]
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