Taylor's Library

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ServSafe essentials

by Educational Foundation (National Restaurant Association).

Edition: 2nd ed.Publisher: Chicago : National Restaurant Association Educational Foundation, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 SER] (1).
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Food hygiene / Susan Blanch.

by Blanch, Susan.

Publisher: London : Hodder and Stoughton, 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 363.1927 BLA] (5).
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ServSafe coursebook.

by Educational Foundation (National Restaurant Association).

Edition: 3rd ed.Publisher: Chicago, Ill. : National Restaurant Association, Educational Foundation, c2004Other title: ServSafe.Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 SER] (2).
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Hygiene and sanitation in food industry / S. Roday.

by Roday, S.

Publisher: New Delhi : Tata McGraw-Hill, 1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.7 ROD] (2).
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Food hygiene for food handlers / Jill Trickett.

by Trickett, Jill.

Publisher: London : Macmillan, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 363.1927 TRI] (1).
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ServSafe coursebook / National Restaurant Association Education Foundation.

by Educational Foundation (National Restaurant Association).

Edition: Seventh edition.Publisher: Upper Saddle River : Pearson, [2018]Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 SER 2018] (1).
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Hobbs' food poisoning and food hygiene.

by McLauchlin, Jim, 1957- [author.] | Little, Christine (Christine Louisa) [author.] | Hobbs, Betty C. (Betty Constance). Food poisoning and food hygiene.

Edition: 7th edition. / edited by Jim McLauchlin, Christine Little.Publisher: Boca Raton : CRC Press, Taylor & Francis Group, 2017Other title: Food poisoning and food hygiene.Availability: Items available for loan: Taylor's Library-TU [Call number: 363.192 FOO 2017] (1).
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