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Accommodation management : perspectives for the international hotel industry / edited by Constantinos S. Verginis and Roy C. Wood.

by Verginis, Constantinos S | Wood, Roy C, 1959-.

Publisher: London : International Thomson Business, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 ACC 2002] (4).
Hotel/motel operations : an overview / Suzanne Stewart Weissinger

by Weissinger, Suzanne Stewart.

Edition: 2nd ed.Publisher: Albany, New York : Delmar, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 WEI] (4).
Check-in check-out / Gary K. Vallen, Jerome J. Vallen.

by Vallen, Gary K | Vallen, Jerome J.

Edition: 6th ed.Publisher: Upper Saddle River N. J. : Prentice Hall, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 VAL] (1).
Introduction to hospitality management / John R. Walker.

by Walker, John R, 1944-.

Edition: 4th ed.Publisher: Boston : Pearson, c2013Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 WAL 2013] (1).
Developing hospitality properties and facilities / edited by Josef Ransley and Hadyn Ingram

by Ingram, Hadyn | Ransley, Josef.

Publisher: Oxford : Butterworth Heinemann, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940682 DEV] (3).
Front office operations and management / Ahmed Ismail

by Ahmed Ismail.

Publisher: Albany, New York : Delmar, Thomson Learning, [2002]Copyright date: ©2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 AHM 2002] (4).
Hotel management and operations / edited by Denney G. Rutherford.

by Rutherford, Denney G, 1942-.

Edition: 3rd ed.Publisher: New York, N.Y. : John Wiley, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 HOT] (1).
Food and beverage management for the hospitality, tourism and event industries / John Cousins, David Foskett, David Graham and Amy Hollier.

by Cousins, John A [author.] | Foskett, David, 1951- [author.] | Graham, David [author.] | Hollier, Amy [author.].

Edition: Fifth edition.Publisher: Oxford : Goodfellow Publishers Ltd, [2019]Copyright date: ©2019Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 COU 2019] (1).
Introduction to hospitality / John R. Walker.

by Walker, John R, 1944-.

Edition: 4th ed.Publisher: Upper Saddle River, NJ : Pearson Prentice Hall, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 WAL] (2).
Hotel front office management / James A. Bardi

by Bardi, James A, 1947-.

Edition: 3rd editionPublisher: New York : John Wiley, 2003Copyright date: ©2003Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 BAR] (1).
Hospitality management : an introduction / Kevin Baker and Jeremy Huyton.

by Baker, Kevin, 1949- | Huyton, Jeremy, 1946-.

Publisher: Elsternwick, Vic. : Hospitality Press, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 BAK] (3).
Front office : procedures, social skills, yield and management / Peter Abbott and Sue Lewry

by Abbott, Peter | Lewry, Sue.

Edition: 2nd editionPublisher: Oxford : Butterworth-Heinemann, 1999Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940683 ABB] (2).
Managing front office operations / Michael L. Kasavana, Richard M. Brooks ; contributing author, Charles E. Steadmon ; [editor, Timothy J. Eaton].

by Kasavana, Michael L, 1947- | Brooks, Richard M | Steadmon, Charles E. Managing front office operations.

Edition: 3rd ed.Publisher: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1991Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 KAS] (1).
Travaux pratiques d'Organisation Hoteliere / Ph. Mazzetti, M. L. Francillon

by Mazzetti, Ph | Francillon, M. L.

Publisher: France : Editions J. Lanore, 1984Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 MAZ] (1).
Hospitality operations : a systems approach / Peter Jones ... [et al.].

by Jones, Peter, 1951-.

Publisher: London : Continuum, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 HOS] (1).
Hotel/restaurant management career starter / Lauren B. Starkey.

by Starkey, Lauren B, 1962-.

Edition: 1st ed.Publisher: New York : LearningExpress, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 STA] (2).
Hotel and motel management and operations / Wiliam S. Gray, Salvatore C. Liguori.

by Gray, William S, 1936 - | Liguori, Salvatore C, 1909 -.

Edition: 3rd ed.Publisher: Englewood Cliffs, N.J. : Prentice Hall, c1994Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 GRA] (1).