Taylor's Library catalog › Results of search for 'an:20587'

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		No cover image available Infrared spectroscopy [electronic resource] : fundamentals and applications / Barbara H. Stuart. by Stuart, Barbara (Barbara H.) \| ebrary, Inc. Publisher: Chichester, West Sussex, England ; Hoboken, NJ : J. Wiley, c2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 543/.57] (1). Place hold
		No cover image available Infrared and Raman spectroscopy of polymers [electronic resource] / J.L. Koenig. by Koenig, Jack L \| Rapra Technology Limited \| ebrary, Inc. Publisher: Shrewsbury, U.K. : RAPRA Technology, 2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
		No cover image available Biomedical vibrational spectroscopy [electronic resource] / edited by Peter Lasch, Janina Kneipp. by Kneipp, Janina \| Lasch, Peter \| ebrary, Inc. Publisher: Hoboken, N.J. : John Wiley, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
		Infrared spectroscopy for food quality / edited by Da- Wen Sun by Sun, Da-Wen. Publisher: Amsterdam : Academic, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 INF 2006] (1). Place hold
		No cover image available Applications of vibrational spectroscopy in food science / editors, Eunice C.Y. Li-Chan, Peter R. Griffiths, John M. Chalmers. by Li-Chan, Eunice \| Chalmers, John M \| Griffiths, Peter R, 1942-. Publisher: Chichester : John Wiley, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 APP 2010] (2). Place hold