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Poverty and global recession in Southeast Asia / edited by Aris Ananta and Richard Barichello.

by Ananta, Aris | Barichello, Richard R | Institute of Southeast Asian Studies.

Publisher: Singapore : Institute of Southeast Asian Studies, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 339.460959 POV 2012] (1).
World hunger : 12 myths / Frances Moore Lappi, Joseph Collins, and Peter Rosset ; with Luis Esparza

by Lappe, Frances Moore | Collins, Joseph, 1945- [(j.a.)] | Rosset, Peter [(j.a.)] | Institute for Food and Development Policy (Oakland, Calif.).

Edition: 2nd ed. fully rev. and updated.Publisher: N.Y. : Grove Press, c1998Other title: World hunger : twelve myths.Availability: Items available for loan: Taylor's Library-TU [Call number: 363.8 LAP] (4).
Jimmy's GM food fight [videorecording]

by Lachmann, Michael | Doherty, Jimmy | BBC Active (Firm).

Publisher: Frenchs Forest, N.S.W. : BBC Active, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 631.5233 JIM 2008] (1).
Plants, genes, and crop biotechnology / Maarten J. Chrispeels & David E. Sadava.

by Chrispeels, Maarten J, 1938- | Sadava, David E | Chrispeels, Maarten J, 1938-. Plants, genes, and agriculture.

Edition: 2nd edition.Publisher: Boston, Massachusetts : Jones and Bartlett Publishers, [2003]Copyright date: ©2003Availability: Items available for loan: Taylor's Library-TU [Call number: 363.8 CHR] (1).
Reimagining marginalized foods : global processes, local places / edited by Elizabeth Finnis.

by Finnis, Elizabeth, 1976-.

Publisher: Tucson : The University of Arizona Press, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 REI 2012] (1).
Health, nutrition and food demand / edited by Wen S. Chern and Kyrre Rickertsen.

by Chern, Wen S [(ed.)] | Rickertsen, Kyrre [(j.ed.)].

Publisher: Wallingford, UK : CABI Pub., c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 363.8 HEA] (1).
The handbook of food research / edited by Anne Murcott, Warren Belasco, and Peter Jackson ; with a foreword by Sidney W. Mintz.

by Murcott, Anne.

Publisher: London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2013Availability: No items available Checked out (1).
Food activism : agency, democracy and economy / edited by Carole Counihan and Valeria Siniscalchi.

by Counihan, Carole, 1948- | Siniscalchi, Valeria.

Publisher: London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2014Availability: Items available for loan: Taylor's Library-TU [Call number: 363.85 FOO 2014] (1).
Food ethics [electronic resource] / ed. by Ben Mepham.

by Mepham, T. B | ebrary, Inc.

Publisher: London ; New York : Routledge, 1996Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Worlds of food : place, power, and provenance in the food chain / Kevin Morgan, Terry Marsden, and Jonathan Murdoch.

by Morgan, Kevin | Marsden, Terry [(j.a.)] | Murdoch, Jonathan [(j.a.)].

Publisher: Oxford : Oxford University Press, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 338.1 MOR] (1).
Food / Christina Fisanick, book editor.

by Fisanick, Christina.

Publisher: Detroit : Greenhaven Press, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 363.8 FOO 2010] (2).
Food, energy, and society / David Pimentel, Marcia H. Pimentel.

by Pimentel, David, 1925- | Pimentel, Marcia.

Edition: 3rd ed.Publisher: Boca Raton, FL : CRC Press, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 338.19 PIM] (1).
Consumption in the age of affluence [electronic resource] : the world of food / Ben Fine, Michael Heasman, and Judith Wright.

by Fine, Ben | Heasman, Michael, 1958- | Wright, Judith, 1960- | ebrary, Inc.

Publisher: London ; New York : Routledge, 1996Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 339.4/86413] (1).
Hungry city : how food shapes our lives / Carolyn Steel.

by Steel, Carolyn [author.].

Publisher: London : Vintage Books, 2013Copyright date: ©2008Availability: Items available for loan: Taylor's Library-TU [Call number: 363.8 STE 2013] (1).
Sustainability in the food industry / [edited by] Cheryl Baldwin.

by Baldwin, Cheryl.

Edition: 1st ed.Publisher: Ames, Iowa : Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 338.1 SUS 2009] (1).