Taylor's Library catalog › Results of search for 'an:208518'

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		Handbook of animal-based fermented food and beverage technology / edited by Y. H. Hui ; administrative associate editor, E. Özgül Evranuz. by Hui, Y. H. (Yiu H.) \| Evranuz, E. Özgül. Edition: 2nd ed.Publisher: Boca Raton : CRC Press, c2012Other title: Animal-based fermented food and beverage technology.Availability: Items available for loan: Taylor's Library-TU [Call number: 664.024 HAN 2012] (1). Place hold
		Food and beverage service / Dennis R. Lillicrap, John A.Cousins. by Lillicrap, D. R \| Cousins, John A. Edition: Fourth editionPublisher: London : Hodder & Stoughton, 1994Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 LIL] (1). Place hold
		How to make quality liqueurs & cordials at home / Brent Huesers by Huesers, Brent. Publisher: [s.l.] : Lusions Publishing, c1994Availability: Items available for loan: Taylor's Library-TU [Call number: 641.872 HUE] (1). Place hold
		Food and beverage service / Dennis Lillicarp, John Cousins and Robert Smith. by Lillicrap, D. R \| Cousins, John A \| Smith, John. Edition: 6th editionPublisher: Oxon, UK : Hodder & Stoughton, 2002Copyright date: ©2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 LIL] (1). Place hold