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Food of Eastern Europe : a wonderful collection of traditional recipes from Russia, Poland, and the Ukraine; Germany, Austria, Hungary and the Czech Republic; and Romania, Bulgaria and the East Adriatic / contributing editor Lesley Chamberlain

Publisher: London: Lorenz Books, c2002Description: 256 p. : col. ill. , 30 cm.ISBN: 0754810917 (hbk.).Subject(s): Cooking, Eastern EuropeDDC classification: 641.5947
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 1, TierNo 1, BayNo 1

641.5947 FOO (Browse shelf) 1 Available SHTEx,30004,02,GR 5000028098