Food of Eastern Europe : a wonderful collection of traditional recipes from Russia, Poland, and the Ukraine; Germany, Austria, Hungary and the Czech Republic; and Romania, Bulgaria and the East Adriatic / contributing editor Lesley Chamberlain
Publisher: London: Lorenz Books, c2002Description: 256 p. : col. ill. , 30 cm.ISBN: 0754810917 (hbk.).Subject(s): Cooking, Eastern EuropeDDC classification: 641.5947Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 1, BayNo 1 |
641.5947 FOO (Browse shelf) | 1 | Available | SHTEx,30004,02,GR | 5000028098 |