The breads of France : and how to bake them in your own kitchen / by Bernard Clayton ; introduction to the new edition by Patricia Wells.
By: Clayton, Bernard
.
Publisher: California : Ten Speed Press, c2002Description: xix, 267 p. : ill. ; 26 cm.ISBN: 1580083897.Subject(s): Bread -- France | Cooking, FrenchDDC classification: 641.8150944
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 5, BayNo 6 |
641.8150944 CLA (Browse shelf) | 1 | Available | SCAFS,30042,03,AD | 5000028530 |
Includes index.