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Eat your genes : how genetically modified food is entering our diet / Stephen Nottingham.

by Nottingham, Stephen, 1960-.

Edition: 2nd updated ed.Publisher: London ; New York : Zed Books Ltd., 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 363.192 NOT] (1).
Introduction to food biotechnology / Perry Johnson-Green.

by Johnson-Green, Perry.

Publisher: Boca Raton, Fla. : CRC Press, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 664 JOH] (3).
Food science and food biotechnology / edited by Gustavo F. Gutiérrez-López, Gustavo V. Barbosa-Cánovas.

by Gutiérrez-López, Gustavo F [editor.] | Barbosa-Cánovas, Gustavo V [editor.].

Publisher: Boca Raton : CRC Press, [2003]Copyright date: ©2003Availability: Items available for loan: Taylor's Library-TU [Call number: 664 FOO 2003 | 664 FOO] (4).
Food biotechnology / edited by Kalidas Shetty ... [et al.]

by Shetty, Kalidas.

Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664 FOO 2006 | 664 FOO] (4).
Consumer acceptance of genetically modified foods / edited by Robert E. Evenson and Vittorio Santaniello.

by Evenson, Robert E. (Robert Eugene), 1934- [(ed.)] | Santaniello, V [(j.ed.)].

Publisher: Wallingford, Oxon, UK : CABI Pub., c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 381.45664 CON] (2), TC External Storage [Call number: 381.45664 CON] (1).
Safe food : bacteria, biotechnology, and bioterrorism / Marion Nestle.

by Nestle, Marion.

Publisher: Berkeley : University of California Press, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 363.1926 NES] (1).
Using microbes in food [videorecording]

by Breitenmoser, Kurt | McLean, Matt, 1979- | Townsend, David.

Publisher: Bendigo, Vic. : Video Education Australasia, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664.028 USI 2009] (1).
Agriculture and food production [electronic resource] / edited by George G. Khachatourians, Dilip K. Arora.

by Arora, Dilip K | Khachatourians, George G, 1940- | ebrary, Inc.

Publisher: New York : Elsevier, 2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
The science of cooking : understanding the biology and chemistry behind food and cooking / Joseph J. Provost, Keri L. Colabroy, Brenda S Kelly, Mark A. Wallert.

by Provost, Joseph J [author.] | Colabroy, Keri L [author.] | Kelly, Brenda S [author.] | Wallert, Mark [author.].

Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016]Copyright date: ©2016Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 PRO 2016] (1). Checked out (1).
Fermented foods / editors, Ramesh C. Ray, Principal Scientist (Microbiology), ICAR - Central Tuber Crops Research Institute, Bhubaneswar, Odisha, India and Didier Montet, Food Safety Team Leader, UMR Qualisud, CIRAD, Montpellier, France.

by Montet, Didier | Ray, Ramesh C.

Publisher: Boca Raton : Taylor & Francis, [2017]Copyright date: ©2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.024 F359] (1).
Handbook of nutraceuticals. Volume II, Sscale-up, processing and automation / edited by Yashwant Pathak

by Pathak, Yashwant [editor.].

Publisher: Boca Raton : CRC PRESS, 2017. Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 HAN 2017] (1).
Fermented foods / editors, Didier Montet Head, Food Safety Team, CIRAD, UMR Qualisud Montpellier, Cedex, France and Ramesh C. Ray. Principal Scientist (Microbiology) ICAR - Central Tuber Crops Research Institute Bhubaneswar, Odisha, India.

by Montet, Didier | Ray, Ramesh C.

Publisher: Boca Raton : CRC Press, 2016-Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.024 F359] (1).
Alternative and replacement foods / edited by Alina Maria Holban, Alexandru Mihai Grumezescu.

by Holban, Alina Maria [editor.] | Grumezescu, Alexandru Mihai [editor.].

Publisher: London : Academic Press, [2018]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664] (1).
Food Biotechnology [electronic resource].

by Bhatia, S. C.

Publisher: Boca Raton : WPI India, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 664] (1).
Food biotechnology / volume editors, Ulf Stahl, Ute E. B. Donalies, Elke Nevoigt ; with contributions by D. B. Archer [and 15 others]

by Stahl, Ulf [editor.] | Donalies, Ute E. B [editor.] | Nevoigt, Elke [editor.] | Archer, D. B. (David B.) [editor.].

Publisher: Berlin : Springer, [2010]Copyright date: ©2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664 FOO 2010] (3).
Biotechnology in flavor production / edited by Daphna Havkin-Frenkel, Faith C. Belanger.

by Havkin-Frenkel, D. (Daphna), 1951- | Belanger, Faith C.

Publisher: Oxford, UK: Blackwell Publ., c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 BIO 2008] (1).
Tomorrow's table : organic farming, genetics, and the future of food / Pamela C. Ronald and Raoul W. Adamchak.

by Ronald, Pamela C | Adamchak, Raoul W, 1953-.

Publisher: New York, N.Y. : Oxford University Press, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664 RON 2008] (1).
Techniques of food production. 2 [electronic resource] / Willard Oneil.

by O'Neil, Willard.

Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 664] (1).
Techniques of food production. 2 [electronic resource] / Willard Oneil.

by O'Neil, Willard.

Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 664] (1).