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Molecular gastronomy : exploring the science of flavor / Hervé This ; translated by Malcolm DeBevoise.
by This, Hervé | DeBevoise, M. B. Publisher: New York : Columbia University Press, [2006]Copyright date: ©2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.072 THI 2006]
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Sensory evaluation of food : principles and practices / Harry T. Lawless, Hildegarde Heymann.
by Lawless, Harry T | Heymann, Hildegarde. Edition: 2nd ed.Publisher: New York : Springer, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 LAW 2010]
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Sensory and consumer research in food product design and development / Howard R. Moskowitz, Jacqueline H. Beckley, and Anna V.A. Resurreccion.
by Moskowitz, Howard R | Beckley, Jacqueline H | Resurreccion, Anna V. A. Edition: 2nd ed.Publisher: Ames, Iowa : Wiley-Blackwell ; IFT Press, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 MOS 2012]
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Tastes & aromas : the chemical senses in science and industry / edited by Graham A. Bell.
by Watson, Annesley J. Publisher: Sydney : UNSW Press, 1999Other title: Tastes and aromas.Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.072 TAS]
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Laboratory exercises for sensory evaluation / Harry T. Lawless.
by Lawless, Harry T [author.]. Publisher: New York : Springer, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.072 LAW 2013]
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Descriptive analysis in sensory evaluation / edited by Sarah E. Kemp, Joanne Hort, Tracey Hollowood.
by Kemp, Sarah E [editor.] | Hort, Joanne [editor.] | Hollowood, Tracey [editor.]. Publisher: Chichester, West Sussex : Wiley Blackwell, 2018Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.072 DES 2018]
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Tasting / Dina Cheney ; photographed by Charles Schiller.
by Cheney, Dina. Publisher: London : Dorling Kindersley, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.072 CHE]
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Laboratory methods for sensory analysis of food / Linda M. Poste, Deborah A. Mackie, Gail Butler and Elizabeth Larmond.
by Poste, Linda M | Mackie, Deborah A | Butler, Gail | Larmond, Elizabeth | Canada. Agriculture Canada. Research Branch. Publisher: Ottawa, Canada : Canada Communication Group Publishing Centre, 1991Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.072 LAB 1991]
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The taste of sweet: our complicated love affair with our favorite treats / Joanne Chen.
by Chen, Joanne. Publisher: New York : Crown, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641 CHE]
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Sensory evaluation practices [electronic resource] / Herbert Stone and Joel L. Sidel.
by Stone, Herbert | Sidel, Joel L | ebrary, Inc. Publisher: Amsterdam ; Boston : Elsevier Academic Press, c2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 664/.072]
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Sensory evaluation of food : principles and practices / Harry T. Lawless, Hildegarde Heymann.
by Lawless, Harry T | Heymann, Hildegarde. Publisher: Gaithersburg, Md. : Aspen Publishers, 1999. Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.072 LAW 1999]
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Sensory evaluation practices / Herbert Stone and Joel L. Sidel.
by Stone, Herbert | Sidel, Joel L. Publisher: San Diego, CA ; London : Elsevier/Academic Press, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.072 STO 2004]
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Applied sensory analysis of foods / editor, Howard Moskowitz.
by Moskowitz, Howard R. Publisher: Boca Raton, Fla. : CRC Press, c1988Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.072 APP 1988]
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Techniques for analyzing food aroma / edited by Ray Marsili.
by Marsili, Ray, 1946-. Publisher: New York : Marcel Dekker, c1997Other title: Food aroma.Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 TEC 1997]
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Sensory and consumer research in food product design and development / Howard R. Moskowitz, Jacqueline H. Beckley, and Anna V.A. Resurreccion.
by Moskowitz, Howard R | Beckley, Jacqueline H | Resurreccion, Anna V. A. Publisher: Ames, Iowa : Blackwell Pub., c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 MOS 2006]
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Concept research in food product design and development / Howard R. Moskowitz, Sebastiano Porretta, Matthias Silcher.
by Moskowitz, Howard R | Porretta, Sebastiano | Silcher, Matthias. Publisher: Ames, Iowa : Blackwell Pub., c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.072 MOS 2005]
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Tastes & aromas : the chemical senses in science and industry / edited by Graham A. Bell, Annesley J. Watson.
by Bell, Graham A | Watson, Annesley J. Publisher: Sydney, Australia : UNSW Press/Blackwell Science, c1999Other title: Tastes and aromas.Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.072 TAS 1999]
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Sensory-directed flavor analysis / edited by Ray Marsili.
by Marsili, Ray, 1946-. Publisher: Boca Raton, FL : CRC/Taylor & Francis, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.072 SEN 2007]
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Sensory shelf life estimation of food products / Guillermo Hough.
by Hough, Guillermo. Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.072 HOU 2010]
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The science of the oven / Hervé This ; translated by Jody Gladding.
by This, Hervé. Publisher: New York, N.Y. : Columbia University Press, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.013 THI 2009]
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