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Foodservice learning solutions case study toolkit [electronic resource] / Food and Beverage Institute (Culinary Institute of America) ; Culinary Institute of America.

Contributor(s): Culinary Institute of America | Food and Beverage Institute (Culinary Institute of America).
Publisher: [New York, N.Y.] : Culinary Institute of America, c2002Description: 1 CD-ROM ; 4 3/4 in.ISBN: 9781583152935 (CD-ROM); 1583152938 (CD-ROM).Other title: Foodservice management case studies [Other title].Subject(s): Food service management | Food service | Hospitality industry -- ManagementDDC classification: 647.95068 Summary: "Build upon your basic management skills and techniques with our foodservice management case studies. Heighten your return on investment and start conducting more effective meetings that will enhance your bottom-line results. The Foodservice Management Case Study Toolkit Series CD-ROM contains: City Centre Plaza Hotel; Greenhill Country Club; Restaurant á la Mode"--Provided by publisher.
Item type Current location Call number Copy number Status Notes Date due Barcode
Media Resources Taylor's Library-TU
647.95068 FOO 2002 (Browse shelf) 1 Available AVLSx,AVLSx,02,GR 1000525350

Title from title frame.

"Build upon your basic management skills and techniques with our foodservice management case studies. Heighten your return on investment and start conducting more effective meetings that will enhance your bottom-line results. The Foodservice Management Case Study Toolkit Series CD-ROM contains: City Centre Plaza Hotel; Greenhill Country Club; Restaurant á la Mode"--Provided by publisher.

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