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Bakery food manufacture and quality : water control and effects / Stanley P. Cauvain and Linda S. Young.

by Cauvain, Stanley P | Young, Linda S.

Edition: 2nd ed.Publisher: Chichester, West Sussex : Wiley-Blackwell, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.752 CAU 2008] (2).
The best-ever wheat- and gluten-free baking book : over 200 recipes for muffins, cookies, breads, and more / Mary Ann Wenniger with Mace Wenniger.

by Wenniger, Mary Ann | Wenniger, Mace, 1924-.

Publisher: Beverly, Mass. : Fair Winds Press, 2005Other title: Wheat- and gluten-free baking book.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5638 WEN] (1).
Bread and pastry : a professional approach / Michel Suas ; photography by Frank Wing Photography.

by Suas, Michel.

Edition: Asia ed.Publisher: Singapore : Cengage Learning Asia, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 SUA 2010] (2).
Flour [electronic resource] : spectacular recipes from Boston's Flour Bakery + Cafe / by Joanne Chang, with Christie Matheson ; photographs by Keller + Keller.

by Chang, Joanne.

Publisher: San Francisco : Grantham : Chronicle Books ; GBS [distributor], ©2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.8/15] (1).
Advanced bread and pastry : a professional approach / Michel Suas.

by Suas, Michel | Wood, Brian.

Publisher: Clifton Park, NY : Delmar Cengage Learning, [2009]Copyright date: ©2009Other title: Bread and pastry.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 SUA 2009] (3).
The science of bakery products / edited by W.P. Edwards.

by Edwards, W. P.

Publisher: Cambridge, UK : Royal Society of Chemistry, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 664.752 SCI] (1).
Home bake / Eric Lanlard.

by Lanlard, Eric.

Publisher: London : Mitchell Beazley, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 LAN 2010] (1).
Baking one step at a time : the ultimate step-by-step cookbook / Marianne Magnier-Moreno ; photography, Frédéric Lucano ; styling, Sonia Lucano.

by Magnier-Moreno, Marianne | Lucano, Fred | Lucano, Sonia.

Publisher: London : Hamlyn, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 MAG 2009] (1).
Theory of bakery and confectionery / Yogambal Ashokkumar

by Ashokkumar, Yogambal.

Edition: Eastern economy ed.Publisher: New Delhi : PHI Learning, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 ASH 2009] (1).
Dinner with the baker / Pino Locantro.

by Locantro, Pino.

Publisher: Singapore : Page One, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 LOC 2011] (1).
Bake! : essential techniques for perfect baking / Nick Malgieri ; photographs by Quentin Bacon.

by Malgieri, Nick | Bacon, Quentin.

Publisher: Singapore : Page One, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 MAL 2011] (1).
Bakery products science and technology / editor, Weibiao Zhou and Y. H. Hui.

by Zhou, Weibiao | Hui, Y. H. (Yiu H.).

Edition: Second edition.Publisher: Chichester, West Sussex : John Wiley & Sons Inc., [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 BAK 2014] (1).
Complete book of baking : over 400 recipes for pies, tarts, buns, muffins, cookies and cakes, shown in 1800 step-by-step photographs / Martha Day.

by Day, Martha.

Publisher: Leicestershire : Southwater, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 DAY 2012] (1).