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Food and foodways in Asia : resource, tradition and cooking / edited by Sidney C.H. Cheung and Tan Chee-Beng.

by Cheung, Sidney C. H | Tan, Chee Beng.

Publisher: London ; New York : Routledge, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12095 FOO] (1).
Food culture in colonial Asia : a taste of empire / Cecilia Leong-Salobir.

by Leong-Salobir, Cecilia [author.].

Publisher: Milton Park, Abingdon, Oxon ; New York : Routledge, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/2095] (1).
Food culture in colonial Asia [electronic resource] : a taste of empire / Cecilia Leong-Salobir.

by Leong-Salobir, Cecilia.

Publisher: Milton Park, Abingdon, Oxon ; New York : Routledge, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/2095] (1).