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Food fortification and supplementation : technological, safety and regulatory aspects / edited by Peter Berry Ottaway.

by Ottaway, P. Berry.

Publisher: Cambridge : Woodhead, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.06 FOO] (1).
Combating micronutrient deficiencies : food-based approaches / edited by Brian Thompson and Leslie Amoroso.

by Thompson, Brian, 1953- | Amoroso, Leslie, 1977- | Food and Agriculture Organization of the United Nations | C.A.B. International.

Publisher: Rome, Italy : Wallingford, Oxfordshire ; Cambridge, MA : Food and Agriculture Organization of the United Nations ; CAB International, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 362.19639 COM 2011] (1).
Flour and breads and their fortification in health and disease prevention [electronic resource] / edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel.

by Preedy, Victor R | Watson, Ronald R. (Ronald Ross) | Patel, Vinood B.

Edition: 1st ed.Publisher: Amsterdam ; Boston : Elsevier/Academic Press, 2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.7207] (1).