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Sweet invention : a history of dessert / Michael Krondl.

by Krondl, Michael.

Publisher: Chicago, Ill. : Chicago Review Press, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 KRO 2011] (1).
Sweet invention [electronic resource] : a history of dessert / Michael Krondl.

by Krondl, Michael.

Edition: 1st ed.Publisher: Chicago, Ill. : Chicago Review Press, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.8/6] (1).
Food : a culinary history from antiquity to the present / under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford ... [et al.]

by Flandrin, Jean-Louis, 1931-2001 | Montanari, Massimo, 1949- | Sonnenfeld, Albert.

Publisher: New York, N.Y. : Columbia University Press, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.309 FOO] (3).
Feast : a history of grand eating / by Roy Strong.

by Strong, Roy C.

Publisher: London : Pimlico, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 STR] (1).
Writing food history : a global perspective / edited by Kyri W. Claflin and Peter Scholliers.

by Claflin, Kyri | Scholliers, Peter.

Publisher: London ; New York : Berg, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 WRI 2012] (1).
Menus from history [electronic resource] : historic meals and recipes for every day of the year. Volume 1 / Janet Clarkson.

by Clarkson, Janet, 1947- | ebrary, Inc.

Publisher: Santa Barbara, CA : Greenwood Press, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
Menus from history [electronic resource] : historic meals and recipes for every day of the year. Volume 1 / Janet Clarkson.

by Clarkson, Janet, 1947- | ebrary, Inc.

Publisher: Santa Barbara, CA : Greenwood Press, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
Cuisine and culture : a history of food and people / Linda Civitello.

by Civitello, Linda.

Edition: 3rd ed.Publisher: Hoboken, NJ : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3009 CIV 2011] (5).
How food made history / B. W. Higman.

by Higman, B. W, 1943-.

Edition: 1st ed.Publisher: Chichester, West Sussex : Wiley-Blackwell, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 394.1209 HIG 2012] (1).
A cultural history of food / [general editors, Fabio Parasecoli and Peter Scholliers]

by Erdkamp, Paul | Montanari, Massimo, 1949- | Albala, Ken, 1964- | Kümin, Beat A | Bruegel, Martin, 1960- | Bentley, Amy, 1962- | Parasecoli, Fabio | Scholliers, Peter.

Edition: English ed.Publisher: London : Berg, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 CUL 2012] (6).
Eating to excess : the meaning of gluttony and the fat body in the ancient world / Susan E. Hill.

by Hill, Susan E.

Publisher: Santa Barbara, CA : Praeger, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 HIL 2011] (1).
Ancestral appetites : food in prehistory / Kristen J. Gremillion.

by Gremillion, Kristen J, 1958- [author.].

Publisher: Cambridge ; New York : Cambridge University Press, 2011, ©2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/209012] (1).
The menial art of cooking [electronic resource] : archaeological studies of cooking and food preparation / edited by Sarah R. Graff and Enrique Rodríguez-Alegría.

by Graff, Sarah R | Rodriguez-Alegria, Enrique.

Publisher: Boulder, Colo. : University Press of Colorado, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.509] (1).
Brunch [electronic resource] : A History.

by Ternikar, Farha, 1970-.

Publisher: Lanham : Rowman & Littlefield Publishers, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/25209 | 394.125209] (1).
Lunch : a history / Megan Elias.

by Elias, Megan J.

Publisher: Lanham : Rowman & Littlefield, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/209] (1).
Breakfast [electronic resource] : a history / Heather Arndt Anderson.

by Arndt Anderson, Heather, 1976- | ebrary, Inc.

Publisher: Lanham, Md. : AltaMira Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/252] (1).
Food history almanac : over 1,300 years of world culinary history, culture, and social influence / Janet Clarkson.

by Clarkson, Janet, 1947- [author.].

Publisher: Lanham, Maryland : Rowman & Littlefield, [2014]Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.3] (1).