Taylor's Library

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Introduction to biotechnology / William J. Thieman, Ventura College, Emeritus, Michael A. Palladino, Monmouth University.

by Thieman, William J [author.] | Palladino, Michael Angelo [author.].

Edition: Fourth edition.Publisher: Hudson Street, NY : Pearson, [2019]Availability: Items available for loan: Taylor's Library-TU [Call number: 660.6 THI 2019] (1). Checked out (1).
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Animal biotechnology [electronic resource] : science-based concerns / Committee on Defining Science-based Concerns Associated with Products of Animal Biotechnology, Committee on Agricultural Biotechnology, Health, and the Environment, Board on Agriculture and Natural Resources, Board on Life Sciences, Division on Earth and Life Studies.

by ebrary, Inc.

Publisher: Washington, D.C. : National Academies Press, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 660/.65] (1).
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Animal biotechnology : models in discovery and translation / edited by Ashish S. Verma, Anchal Singh.

by Verma, Ashish S | Singh, Anchal.

Publisher: Amsterdam : Elsevier/Academic Press, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 660.6] (1).
Animal biotechnology : models in discovery and translation / edited by Prof. Ashish S. Verma, PH.D. (Zoology), Jadavpur Univeresity, Kolkata, 700032, W.B., India, Dr. Anchal Singh, PhD. (Biochemistry), Department of Biochemistry, Institute of Science, Banaras Hindu University, Varanasi, 221005, U.P. India.

by Verma, Ashish S [editor.] | Singh, Anchal [editor.].

Edition: Second edition.Publisher: London ; San Diego, CA : Academic Press, an imprint of Elsevier, [2020]Availability: Items available for loan: Taylor's Library-TU [Call number: 660.6 ANI 2020] (2).
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