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Complementary feeding : nutrition, culture and politics / Gabrille Palmer.

by Palmer, Gabrielle.

Publisher: London : Printer & Martin, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 613.20832 PAL 2011] (1).
The handbook of food and anthropology / Jakob Klein; James L Watson

Publisher: London, UK ; New York, NY, USA : Bloomsbury Academic, 2016. Availability: No items available
Nutritional anthropology : biocultural perspectives on food and nutrition / edited by Darna L. Dufour, Alan H. Goodman, Gretel H. Pelto.

by Dufour, Darna L | Goodman, Alan H | Pelto, Gretel H.

Edition: Second edition.Publisher: New York : Oxford University Press, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU [Call number: 306.4 NUT 2013] (1).
Demography and nutrition [electronic resource] : evidence from historical and contemporary populations / Susan Scott and Christopher J. Duncan.

by Scott, Susan, 1953- | Duncan, C. J. (Christopher John) | ebrary, Inc.

Publisher: Oxford ; Malden, MA : Blackwell Science, 2002Other title: Demography & nutrition.Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Eating culture : an anthropological guide to food / Gillian Crowther.

by Crowther, Gillian [author.].

Edition: Second edition.Publisher: Toronto : University of Toronto Press, [2018]Copyright date: ©2018Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 CRO 2018] (1).
The evolution of hominin diets : integrating approaches to the study of Palaeolithic subsistence / edited by Jean-Jacques Hublin and Michael P. Richards.

by Hublin, Jean-Jacques | Richards, Michael P. (Michael Phillip).

Publisher: [Dordrecht] : Springer, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 599.9 EVO 2009] (1).
Eating culture : an anthropological guide to food / Gillian Crowther.

by Crowther, Gillian.

Publisher: Toronto : University of Toronto Press, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 CRO 2013] (1).
Routledge international handbook of food studies / edited by Ken Albala.

by Albala, Ken, 1964-.

Edition: 1st ed.Publisher: London ; New York : Routledge, 2013Other title: International handbook of food studies | Handbook of food studies.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.12] (1).
Routledge international handbook of food studies / edited by Ken Albala.

by Albala, Ken, 1964-.

Edition: 1st ed.Publisher: London ; New York : Routledge, c2013Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 ROU 2013] (1).