Taylor's Library catalog › Results of search for 'an:44571'

Your search returned 5 results.

Not what you expected? Check for suggestions

		Food Italia / text: Valerio Costanzia. by Costanzia, Valerio. Publisher: Antwerp : Tectum, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.30945 COS 2009] (1). Place hold
		No cover image available Italy [electronic resource] / World Trade Press. by World Trade Press \| ebrary, Inc. Publisher: Petaluma, Calif. : World Trade Press, c1993-2010 [2010]Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
		No cover image available Italian cuisine [electronic resource] : a cultural history / Alberto Capatti & Massimo Montanari ; translated by Aine O'Healy. by Capatti, Alberto, 1944- \| Montanari, Massimo, 1949- \| O'Healy, Aine \| ebrary, Inc. Publisher: New York : Columbia University Press, c2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 641.5945/09] (1). Place hold
		Bitter greens [electronic resource] : essays on food, politics, and ethnicity from the imperial kitchen / Anthony Di Renzo. by Di Renzo, Anthony, 1960-. Publisher: Albany : Excelsior Editions/State University of New York Press, c2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.30945] (1).
		The food of Italy [electronic resource] / Sara Louise Kras. by Kras, Sara Louise. Publisher: New York : Marshall Cavendish Benchmark, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/20945] (1).