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Simply sedap! : Chef Wan's favourite recipes / Chef Wan Ismail.

by Wan, Ismail, Chef, 1958-.

Publisher: Singapore : Times Editions, c2000Availability: Items available for loan: Taylor's Library-TC [Call number: 641.5 WAN] (1).
Great Asian food / Debbie Quick, sub editor

by Quick, Debbie.

Publisher: Sydney : ACP Pub, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.595 GRE] (1).
Beyond fusion: a new look at ethnic influences on contemporary cooking / Rainer Zinngrebe, photography by S. C. Shekar

by Zinngrebe, Rainer | Shekar, S. C.

Publisher: Singapore: Flame of the forest publishing, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 ZIN] (1).
Southeast Asian food : Classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia, and Vietnam / Rosemary Brissenden.

by Brissenden, Rosemary.

Publisher: London : Grub Street, 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.595 BRI] (1).
Zarina's home cooking : recipes from Malaysia and Singapore / Zarina Ibrahim ; compiled and edited by Rosalind Mowe

by Zarina Ibrahim.

Publisher: [Singapore]: Tien Wah Press, [n.d.] Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59595 ZAR] (1).
Zen : the art of modern Eastern cooking / Deng Ming-Dao ; introduction by Edward Espe Brown.

by Deng, Ming-Dao.

Publisher: San Francisco, CA : Pavilion Books, 1998Availability: Items available for loan: Taylor's Library-TU [Call number: 641.595 DEN] (1).
Curries / Meg Jansz.

by Jansz, Meg.

Publisher: London : Octupus Publishing, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 JAN] (1).
Wok bible

Publisher: London : Hamlyn, 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.589 WOK] (1).
Curry : fire and spice : over 150 great curries from India and Asia / contributing editor Mridula Baljekar.

by Baljekar, Mridula.

Publisher: London : Lorenz Books, c2001Other title: Fire and spice : over one hundred and fifty great curries from India and Asia.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.595 CUR] (1).
At home with Amy Beh. 2. / Amy Beh

by Beh, Amy.

Publisher: Petaling Jaya, Selangor : Star Publications, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.595 BEH] (1).
Asian meals in minutes

Publisher: Sydney : ACP Pub., 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.595 ASI] (1).
The new Malaysian cookbook / Nor Zailina Nordin & Fatihah Seow Boon Hor ; food editor, Faudziah Bedu, project coordinator, Rani Ranjit Kaur. photography Daniel T. S. Kon.

by Nor Zailina Nordin | Seow, Fatihah Boon Hor.

Publisher: Malaysia : Preston Corporation 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59595 NOR] (1).
Essentials of Asian cuisine : fundamentals and favorite recipes / Corinne Trang ; black-and-white photographs by Corinne Trang ; color photographs by Christopher Hirsheimer.

by Trang, Corinne [author.] | Hirsheimer, Christopher [photographer.].

Publisher: New York : Simon & Schuster, [2003]Copyright date: ©2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.595 TRA 2003 | 641.595 TRA] (4).
The complete Asian health & diet cookbook / Mary Trevelyan Hodder.

by Hodder, Mary Trevelyan.

Publisher: Singapore : Times Books International, c1987Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5635 HOD] (1).