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The American century cook-book / Jean Anderson.

by Anderson, Jean, 1929-.

Edition: 1st ed.Publisher: New York : C. Potter, c1997Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5973 AME] (1).
Fast food nation : what the all-American meal is doing to the world / Eric Schlosser

by Schlosser, Eric.

Publisher: London: Penguin Books, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 394.120973 SCH] (4).
Culinaria : the United States : a culinary discovery / by Randi Danforth, Peter Feierabend and Gary Chassman

by Danforth, Randi | Chassman, Gary | Feierabend, Peter.

Publisher: Koln [Germany] : New York : Konemann ; Distributed in North America by Konemann Publishers USA, c1998Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5973 DAN] (1).
American brasserie : 180 simple, robust recipes inspired by the rustic foods of France, Italy, and America / Gale Gand and Rick Tramonto with Julia Moskin ; wine notes by Marty Tiersky ; photos by Tim Turner

by Gand, Gale | Moskin, Julia | Tramonto, Rick.

Publisher: New York : Wiley, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 GAN] (1).
Joachim Splichal's Patina cookbook : spuds, truffles, and wild gnocchi / with text by Charles Perry.

by Splichal, Joachim | Perry, Charles, 1941-.

Edition: Berkeley : Ten Speed Press,Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5973 SPL] (1).
The good housekeeping illustrated cookbook

Edition: Revised & Expanded editionPublisher: New York : Hearst Books, 1989Copyright date: ©1989Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5973 GOO] (1).
Bob Chinn's crab house : cookbook / Serena Jeow Lucchesi and Marilyn Chinn Le Tourneau.

by Lucchesi, Serena Joew.

Publisher: Berkeley, CA : Ten Speed Press, c 1998Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5973 LUC] (1).
The recipe writer's handbook / Barbara Gibbs Ostmann and Jane L. Baker ; foreword by Antonia Allegra

by Ostmann, Barbara Gibbs | Baker, Jane L.

Edition: Rev. and expanded.Publisher: Hoboken, NJ : John Wiley, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5973 OST 2001] (4).
American Culinary Federation's guide to culinary competitions : cooking to win! / American Culinary Federation ; Edward G. Leonard.

by Leonard, Edward G | American Culinary Federation.

Publisher: Hoboken, N.J. : Wiley, c2006Other title: Guide to culinary competitions. | Culinary competitions..Availability: Items available for loan: Taylor's Library-TU [Call number: 641.507973 LEO] (2).
Patrick O'Connell's refined American cuisine : The Inn at Little Washington / photographs by Tim Turner.

by O'Connell, Patrick, 1945-.

Edition: 1st ed.Publisher: New York : Bulfinch Press, c2004Other title: Refined American cuisine..Availability: Items available for loan: Taylor's Library-TU [Call number: 641.50973 OCO] (1).
American regional cuisine / The Art Institutes ; Michael F. Nenes ; photography by Joe Robbins.

by Nenes, Michael F | Art Institutes.

Edition: 2nd ed.Publisher: Hoboken, N.J. : J. Wiley, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5973 NEN] (1).
American regional cooking / Carole Clements, Laura Washburn & Patricia Lousada.

by Clements, Carole | Washburn, Laura | Lousada, Patricia.

Publisher: London. : Lorenz Books, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5973 CLE] (1).
Without reservations / Joey Altman with Jennie Schacht.

by Altman, Joey | Schacht, Jennie.

Publisher: Hoboken, N.J. : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5973 ALT] (1).
If it makes you healthy : more than 100 delicious recipes inspired by the seasons / Sheryl Crow and Chuck White with Mary Goodbody ; photographs by Victoria Pearson.

by Crow, Sheryl | White, Chuck | Goodbody, Mary | Pearson, Victoria.

Edition: 1st ed.Publisher: New York : St. Martin's Press, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5973 CRO 2011] (1).