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The American century cook-book / Jean Anderson.
by Anderson, Jean, 1929-. Edition: 1st ed.Publisher: New York : C. Potter, c1997Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5973 AME]
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Fast food nation : what the all-American meal is doing to the world / Eric Schlosser
by Schlosser, Eric. Publisher: London: Penguin Books, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.120973 SCH]
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Culinaria : the United States : a culinary discovery / by Randi Danforth, Peter Feierabend and Gary Chassman
by Danforth, Randi | Chassman, Gary | Feierabend, Peter. Publisher: Koln [Germany] : New York : Konemann ; Distributed in North America by Konemann Publishers USA, c1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5973 DAN]
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American brasserie : 180 simple, robust recipes inspired by the rustic foods of France, Italy, and America / Gale Gand and Rick Tramonto with Julia Moskin ; wine notes by Marty Tiersky ; photos by Tim Turner
by Gand, Gale | Moskin, Julia | Tramonto, Rick. Publisher: New York : Wiley, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 GAN]
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Joachim Splichal's Patina cookbook : spuds, truffles, and wild gnocchi / with text by Charles Perry.
by Splichal, Joachim | Perry, Charles, 1941-. Edition: Berkeley : Ten Speed Press,Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5973 SPL]
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The good housekeeping illustrated cookbook Edition: Revised & Expanded editionPublisher: New York : Hearst Books, 1989Copyright date: ©1989Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5973 GOO]
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Bob Chinn's crab house : cookbook / Serena Jeow Lucchesi and Marilyn Chinn Le Tourneau.
by Lucchesi, Serena Joew. Publisher: Berkeley, CA : Ten Speed Press, c 1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5973 LUC]
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The recipe writer's handbook / Barbara Gibbs Ostmann and Jane L. Baker ; foreword by Antonia Allegra
by Ostmann, Barbara Gibbs | Baker, Jane L. Edition: Rev. and expanded.Publisher: Hoboken, NJ : John Wiley, c2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5973 OST 2001]
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American Culinary Federation's guide to culinary competitions : cooking to win! / American Culinary Federation ; Edward G. Leonard.
by Leonard, Edward G | American Culinary Federation. Publisher: Hoboken, N.J. : Wiley, c2006Other title: Guide to culinary competitions. | Culinary competitions..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.507973 LEO]
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Patrick O'Connell's refined American cuisine : The Inn at Little Washington / photographs by Tim Turner.
by O'Connell, Patrick, 1945-. Edition: 1st ed.Publisher: New York : Bulfinch Press, c2004Other title: Refined American cuisine..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.50973 OCO]
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American regional cuisine / The Art Institutes ; Michael F. Nenes ; photography by Joe Robbins.
by Nenes, Michael F | Art Institutes. Edition: 2nd ed.Publisher: Hoboken, N.J. : J. Wiley, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5973 NEN]
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American regional cooking / Carole Clements, Laura Washburn & Patricia Lousada.
by Clements, Carole | Washburn, Laura | Lousada, Patricia. Publisher: London. : Lorenz Books, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5973 CLE]
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Without reservations / Joey Altman with Jennie Schacht.
by Altman, Joey | Schacht, Jennie. Publisher: Hoboken, N.J. : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5973 ALT]
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If it makes you healthy : more than 100 delicious recipes inspired by the seasons / Sheryl Crow and Chuck White with Mary Goodbody ; photographs by Victoria Pearson.
by Crow, Sheryl | White, Chuck | Goodbody, Mary | Pearson, Victoria. Edition: 1st ed.Publisher: New York : St. Martin's Press, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5973 CRO 2011]
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