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Mexican : healthy ways with a favourite cuisine / Jane Milton

by Milton, Jane.

Publisher: London : Hermes House, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5972 MIL] (1).
Fonda San Miguel: thirty years of food and art / Tom Gilliland and Miguel Ravago ; text by Virginia B. Wood.

by Gilliland, Tom | Wood, Virginia B, 1950- | Ravago, Miguel.

Publisher: Fredericksburg, Texas : Shearer, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5972 GIL] (1).
Culinary art and anthropology / Joy Adapon.

by Adapon, Joy.

Publisher: Oxford ; New York : Berg, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 394.120972 ADA 2008] (1).
Paletas : authentic recipes for Mexican ice pops, shaved ice, and aguas frescas / Fany Gerson ; photography by Ed Anderson and Paul O'Hanlon.

by Gerson, Fany | Anderson, Ed (Edward Charles) | O'Hanlon, Paul.

Edition: 1st ed.Publisher: Berkeley, CA : Ten Speed Press, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 GER 2011] (1).
Nopalito : a Mexican kitchen / Gonzalo González Guzmán, with Stacy Adimando ; photography by Eva Kolenko.

by Guzmán, Gonzalo González [author.] | Adimando, Stacy | Kolenko, Eva [photographer (expression)].

Edition: First edition.Publisher: Berkeley : Ten Speed Press, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5972] (1).
Taco USA : how Mexican food conquered America / Gustavo Arellano.

by Arellano, Gustavo, 1979-.

Publisher: New York : Scribner, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5972 ARE 2012] (1).
500 Mexican dishes : the only compendium of Mexican dishes you'll ever need / Judith Fertig.

by Fertig, Judith M.

Publisher: Singapore : Page One, c2009Other title: Five hundred Mexican dishes..Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5972 FER 2009] (1).
Real Mexican food : new cooking from Mexic / Fiona Dunlop ; photographs by Jean-Blaise Hall.

by Dunlop, Fiona | Hall, Jean-Blaise.

Publisher: London : Mitchell Beazley, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5972 DUN 2010] (1).
500 Mexican dishes / Judith Fertig.

by Fertig, Judith M.

Publisher: London : Apple, 2010Other title: Five hundred Mexican dishes..Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5972 FER 2010] (1).
Truly Mexican / Roberto Santibanez with J.J. Goode and Shelley Wiseman.

by Santibanez, Roberto | Goode, J. J | Wiseman, Shelton, 1956-.

Publisher: Hoboken, N.J. : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5972 SAN 2011] (1).
Foodscapes, foodfields, and identities in Yucatán / Steffan Igor Ayora-Diaz.

by Ayora Diaz, Steffan Igor.

Publisher: New York, N.Y. : Berghahn Books, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 394.125097265 AYO 2012] (1).
La cocina mexicana [electronic resource] : many cultures, one cuisine / Marilyn Tausend ; with Ricardo Muñoz Zurita ; photographs by Ignacio Urquiza.

by Tausend, Marilyn | Muñoz Zurita, Ricardo.

Publisher: Berkeley : University of California Press, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5972] (1).