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Southeast Asian specialities : a culinary journey / Rosalind Mowe, editor ; Gunter Beer, photographer ; Peter Feierabend, art director and design ; Martina Schlagenhaufer, desk editor ; Michael Ditter, project co-ordinator.
by Mowe, Rosalind. Edition: English ed.Publisher: Cologne : Culinaria Konemann, 1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5959 SOU]
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Seafood of South-East Asia : a comprehensive guide with recipes / Alan Davidson.
by Davidson, Alan, 1924-. Publisher: Berkeley : Ten Speed Press, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6920959 DAV]
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South East Asian food: classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Loas, Cambodia and Vietnam / Rosemary Brissenden.
by Brissenden, Rosemary. Publisher: South Yarra, Vic. : Hardie Grant Books, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5959 BRI]
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The classic Asian cookbook / Sri Owen.
by Owen, Sri. Publisher: London : Dorling Kindersley, 1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 OWE]
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层层糕粿香 = Aromas of kuihs / Amy Wong.
by Wong, Amy. Edition: Bilingual edition.Publisher: Kuala Lumpur : Seahorse Publishing (M) Sdn Bhd, 2011Other title: Aromas of kuihs.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.865 WON 2011]
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Southeast Asia's best recipes : from Bangkok to Bali / Wendy Hutton ; foreword by Charmaine Solomon ; photography by Masano Kawana.
by Hutton, Wendy | Solomon, Charmaine. Publisher: Tokyo : Tuttle Publishing, [2010]Copyright date: ©2010Other title: Best recipes.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5959 HUT 2010]
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The Red Spice Road cookbook / John McLeay.
by McLeay, John Robert. Publisher: Singapore : Page One, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5959 MAC 2010]
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Ricelands : the world of South-east Asian food / Michael Freeman.
by Freeman, Michael, 1945-. Publisher: London : Reaktion Books, 2008Availability: Items available for loan: TC External Storage
[Call number: 641.50959 FRE]
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Thai & South-East Asian cooking & far eastern classics : an authentic guide to exotic ingredients and culinary techniques, with over 300 step-by-step recipes / Deh-Ta Hsiung, Becky Johnson and Sallie Morris.
by Hsiung, Deh-Ta | Johnson, Becky (Cookbook author) | Morris, Sallie. Publisher: London : Lorenx Books, 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5959 HSI]
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Food culture in Southeast Asia [electronic resource] / Penny Van Esterik.
by Van Esterik, Penny | ebrary, Inc. Publisher: Westport, Conn. : Greenwood Press, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/20959]
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Low-fat no-fat Thai & South-East Asian cookbook : over 190 low-fat recipes from Thailand, Burma, Indonesia, Malaysia and the Philippines, with over 750 step-by-step colour photographs / Jane Bamforth.
by Bamforth, Jane. Publisher: London : Hermes House, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.56384095 BAM 2006]
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Heavenly fragrance [electronic resource] : cooking with aromatic Asian herbs, fruits, spices and seasonings / Carol Selva Rajah.
by Selva Rajah, Carol | Thompson, David. Publisher: Singapore : Enfield : Periplus ; Publishers Group UK [distributor], 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5959]
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Balancing flavors East & West / Tom Klime ; with photographs by Lisa Linder.
by Kime, Tom. Publisher: New York : DK Pub., 2005Other title: Balancing flavors East and West.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5959 KIM]
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Mortar & pestle : aromas from a peranakan kitchen / Angelina Teh.
by Teh, Angelina. Publisher: Petaling Jaya : MPH Publishing, c2011Other title: Mortar and pestle.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59595 TEH 2011]
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Rick Stein's far eastern odyssey.
by Stein, Rick. Publisher: London : BBC, 2009Other title: Far Eastern odyssey.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5959 STE 2009]
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Best-ever cooking of Malaysia, Singapore, Indonesia & the Philippines : over 340 recipes shown step by step in 1400 beautiful photographs / Ghillie Başan, Terry Tan and Vilma Laus.
by Başan, Ghillie | Tan, Terry | Laus, Vilma. Publisher: London : Hermes House, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5959 BAS 2011]
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Southeast Asian flavors : adventures in cooking the foods of Thailand, Vietnam, Malaysia & Singapore / Robert Danhi ; foreward by Martin Yan ; Jay Weinster, editor.
by Danhi, Robert | Yan, Martin, 1948- | Weinstein, Jay, 1965-. Publisher: El Segundo, California : Mortar & Press, [2008]Copyright date: ©2008Other title: Southeast Asian flavors : adventures in cooking the foods of Thailand, Vietnam, Malaysia and Singapore.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5959 DAN 2008]
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At the South-East Asian table / Alice Yen Ho.
by Ho, Alice Yen, 1948-. Publisher: Kuala Lumpur ; New York : Oxford University Press, 1995Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.10959 HOA]
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