Taylor's Library catalog › Results of search for 'an:47136'

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		The egg book : [souffles, crepes, frittatas and more] Publisher: London : Hanlyn, 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.675 EGG] (1). Place hold
		Thai food / Wendy Hutton by Hutton, Wendy. Publisher: Singapore : Landmark Books, c1991Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59593 HUT] (1). Place hold
		Eggs / Michel Roux ; photography by Martin Brigdale. by Roux, Michel, 1941- \| Brigdale, Martin. Publisher: London : Quadrille, 2005Copyright date: ©2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.675 ROU] (1). Place hold
		Eggs : delicious recipes for all occasions / Alex Barker. by Barker, Alex. Publisher: London : Apple, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.675 BAR 2008] (1). Place hold
		100 ways with eggs : boiled, baked, fried, scrambled & more!. Publisher: London : Ryland Peters & Small, 2016Other title: One hundred ways with eggs \| Hundred ways with eggs.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.675 ONE 2016] (1). Place hold
		Meringue, vanilla sauce and pastry cream [videorecording] / produced by the Food & Beverage Institute ; The Culinary Institute of America. by Miller, Philip E \| Culinary Institute of America \| Food and Beverage Institute (Culinary Institute of America). Publisher: [Hyde Park, N.Y.] : Culinary Institute of America, c2007Other title: Bakeshop series volume 2.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 MER 2007] (1). Place hold
		The fresh egg cookbook / Jennifer Trainer Thompson. by Thompson, Jennifer Trainer. Publisher: North Adams, MA : Storey Pub., c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.675 THO 2012] (1). Place hold