Taylor's Library

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Larousse gastronomique : [the world's greatest culinary encyclopedia] / with the assistance of the Gastronomic Committee; President Joel Robuchon

Edition: Rev. and Updated ed.Publisher: New York : Clarkson Potter, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3003 LAR] (1).
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Brilliant food tips and cooking tricks : 5,000 ingenious kitchen hints, secrets, shortcuts, and solutions / David Joachim ; with Andrew Schloss ... [et al.]

by Joachim, David | Schloss, Andrew, 1951-.

Publisher: Emmaus, PA : Rodale, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.503 JOA] (1).
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The concise larousse gastronomique : the world's greatest cookery encyclopedia

Publisher: London : Hamlyn, c1988Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3003 CON] (1).
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Grand livre de cuisine : Alain Ducasse's culinary encyclopedia / [written with the collaboration of Jean-François Piège ... [et al.] ; [translation, Paul Evensen].

by Ducasse, Alain | Piège, Jean-François | Evensen, Paul.

Publisher: Issy-les-Moulineaux : Les éditions Culinaires, 2004Other title: Alain Ducasse's culinary encyclopedia.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3003 DUC 2004] (2).
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Food encyclopedia / Good Housekeeping.

by Good Housekeeping Institute (Great Britain).

Publisher: London : Collins & Brown, c2009Other title: Good Housekeeping food encyclopedia.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 FOO 2009] (1).
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Larousse gastronomique / with the assistance of the Gastronomic Committee, president Joël Robuchon.

by Robuchon, Joël, 1945- [editor.] | Larousse (Firm).

Edition: Updated edition.Publisher: London : Hamlyn, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3003 LAR 2009] (4). Items available for reference: Taylor's Library-TU [Call number: 641.3003 LAR 2009] (2).
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New concise larousse gastronomique : the culinary classic / with the assistance of the Gastronomic Committee President Joël Robuchon.

by Robuchon, Joël, 1945-.

Edition: Revised and updated edition.Publisher: London : Hamlyn, 2007Other title: Larousse Gastronomique.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.503 NEW 2007] (2).
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The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional / Glenn Rinsky, Laura Halpin Rinsky.

by Rinsky, Glenn | Rinsky, Laura Halpin.

Publisher: Hoboken, N.J. : John Wiley, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3003 RIN] (3).
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The Oxford companion to food / Alan Davidson ; edited by Tom Jaine ; consultant editor, Jane Davidson ; research director, Helen Saberi ; illustrations by Soun Vannithone.

by Davidson, Alan, 1924- | Jaine, Tom.

Edition: 2nd ed.Publisher: Oxford : Oxford University Press, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3003 DAV 2006] (4).
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Larousse gastronomique : the world's greatest culinary encyclopedia / with the assistance of the Gastronomic Committee, President Joël Robuchon.

by Robuchon, Joël, 1945- | Montagné, Prosper, 1864-1948. Larousse gastronomique | Larousse (Firm).

Edition: First American edition.Publisher: New York : Clarkson Potter/Publishers, [2009]Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3003 LAR 2009] (3).
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Food : the essential A-Z guide / written and researched by Kim Rowney, Lulu Grimes, Kay Halsey.

by Rowney, Kim | Grimes, Lulu | Halsey, Kay.

Edition: 10th anniversary ed.Publisher: Millers Point, NSW : Murdoch Books, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3003 ROW 2011] (1).
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The concise larousse gastronomique : the world's greatest cookery encyclopedia.

Edition: Revised editionPublisher: London : Octopus Publishing, 2003Publisher: ©1988Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3003 CON] (5).
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