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Benu / Corey Lee.
by Lee, Corey, 1977- [author.] | Benu (Restaurant). Publisher: London : Phaidon Press Limited, 2015Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59519 LEE 2015]
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Growing up in a Korean kitchen : a cookbook / Hi Soo Shin Hepinstall.
by Hepinstall, Hi Soo Shin. Publisher: Berkeley : Ten Speed Press, c2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59519 HEP]
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Korean home cooking / Soon Young Chung.
by Chung, Soon Young. Publisher: Boston, Mass. : North Clarendon, VT : Periplus ; Distributed by Tuttle Pub. Distribution Center, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59519 CHU]
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Eating Korean : from barbecue to kimchi, recipes from my home / Cecilia Hae-Jin Lee.
by Lee, Cecilia Hae-Jin. Publisher: Hoboken, N.J. : Wiley, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59519 LEE]
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Korean Kimchi & Le Cordon Bleu : "A meeting of flavors, tastes and cultures"
by Le Cordon bleu (School : Paris, France). Publisher: [s.l.] : [s.n.], [2000-?]Other title: Meeting of Flavors, tastes and cultures | Korean Kimchi and Le Cordon Bleu.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59519 KOR]
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The Korean kitchen / Young Jin Song.
by Song, Young Jin. Publisher: London : Southwater, an imprint of Anness Publishing Ltd, [2014]Copyright date: ©2014Other title: Korean kitchen : enjoy the robust, fiery tastes of this unique cuisine with over seventy authentic dishes shown step by step in five hundred inspiring photographs.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59519 SON 2014]
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The complete Asian cookbook. Japan & Korea / Charmaine Solomon.
by Solomon, Charmaine. Publisher: Richmond, Victoria : Hardie Grant Books, 2013Other title: Japan and Korea.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.595 SOL 2013]
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Food of the world. Korea & Laos [electronic resource] Dave Noel and Letitia Haney.
by Noel, Dave | Haney, Letitia. Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 641.59519]
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The Kimchee cookbook [electronic resource] : fiery flavors and cultural history of Korea's national dish / by Kim Man-Jo, Lee Kyou-Tae, Lee O-Young.
by Kim, Man-jo, 1928- | Lee, Kyou-Tae | Yi, Ŏ-ryŏng, 1934-. Publisher: North Clarendon, Vt. : Periplus : Distributed by Tuttle Pub., ©1999Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59519]
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The kimchi chronicles : Korean cooking for an American kitchen / Marja Vongerichten ; foreword by Jean Georges Vongerichten.
by Vongerichten, Marja. Publisher: New York : Rodale Books, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59519]
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The Korean table : from barbecue to bibimbap : 100 easy-to-prepare recipes / Taekyung Chung and Debra Samuels ; photography by Heath Robbins.
by Chung, Taekyung | Samuels, Debra. Edition: First edition.Publisher: North Clarendon, Vt. : Tuttle Pub., [2008]Copyright date: ©2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59519]
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The Korean kitchen : enjoy the robust, fiery tastes of this unique cuisine with over 70 authentic dishes shown step by step in 500 inspiring photographs / Young Jin Song.
by Song, Young Jin. Publisher: London : Hermes House, 2010Other title: Korean kitchen : enjoy the robust, fiery tastes of this unique cuisine with over seventy authentic dishes shown step by step in five hundred inspiring photographs.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59519 SON 2010]
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The Korean kitchen / Young Jin Song.
by Song, Young Jin. Publisher: London : Southwater, 2012Other title: Korean kitchen : enjoy the robust, fiery tastes of this unique cuisine with over seventy authentic dishes shown step by step in five hundred inspiring photographs.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59519 SON 2012]
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