Taylor's Library

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Biopolymer engineering in food processing [electronic resource] / edited by Vania Regina Nicoletti Telis.

by Telis, Vania Regina Nicoletti.

Publisher: Boca Raton, FL : CRC Press, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 572] (1).
Engineering aspects of thermal food processing / edited by Ricardo Simpson.

by Simpson, Ricardo.

Publisher: Boca Raton, FL : CRC Press, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664.028 ENG 2009] (1).
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Advances in food dehydration / edited by Cristina Ratti.

by Ratti, Cristina.

Publisher: Boca Raton : CRC Press, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664.0284 ADV 2009] (2).
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Physicochemical aspects of food engineering and processing / edited by Sakamon Devahastin.

by Devahastin, Sakamon, 1974-.

Publisher: Boca Raton, FL : CRC Press, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 PHY 2011] (1).
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Extracting bioactive compounds for food products : theory and applications / edited by M. Angela A. Meireles.

by Meireles, M. Angela A.

Publisher: Boca Raton, FL : CRC Press, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664.022 EXT 2009] (2).
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Innovation in food engineering : new techniques and products / edited by Maria Laura Passos, Claudio P. Ribeiro.

by Passos, Maria Laura | Ribeiro, Claudio P.

Publisher: Boca Raton, FL : CRC Press, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664 INN 2010] (2).
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Operations in Food Refrigeration [electronic resource].

by Mascheroni, Rodolfo H.

Publisher: Hoboken : CRC Press, 2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.02852] (1).
Fermentation processes engineering in the food industry / edited by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche.

by Soccol, Carlos Ricardo | Pandey, Ashok | Larroche, Christian.

Publisher: Boca Raton, Fla. : CRC Press, c2013Availability: Items available for loan: Taylor's Library-TU [Call number: 664 FER 2013] (1).
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Juice processing : quality, safety, and value-added opportunities / edited by Victor Falguera and Albert Ibarz ; contributors Maria Isabel Alcaina-Miranda [and forty others].

by Falguera, Victor [editor of compilation.] | Ibarz, Albert [editor of compilation.] | Alcaina-Miranda, Maria Isabel [contributor.].

Publisher: Boca Raton, Florida : CRC Press, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 663/.63] (1).
Engineering aspects of food biotechnology [electronic resource] / [edited by] José A. Teixeira, António A. Vicente.

by Teixeira, José A. (José António), 1957- | Vicente, António A.

Publisher: Boca Raton : CRC Press, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.024] (1).