Food oral processing : fundamentals of eating and sensory perception / edited by Jianshe Chen, Lina Engelen.
Contributor(s): Chen, Jianshe
| Engelen, Lina.
Publisher: Chichester : Wiley-Blackwell, c2012Description: xviii, 390 p. : ill. ; 25 cm.ISBN: 9781444330120 (hbk.).Subject(s): Ingestion | Drinking (Physiology) | Food habits | TasteDDC classification: 612.31
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 17 , Side 1, TierNo 4, BayNo 6 |
612.31 FOO 2012 (Browse shelf) | 1 | Available | SHTEx,70002,03,GR | 5000134879 |
Includes bibliographical references and index.