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The American century cook-book / Jean Anderson.

by Anderson, Jean, 1929-.

Edition: 1st ed.Publisher: New York : C. Potter, c1997Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5973 AME] (1).
American regional cuisines : food culture and cooking / Lou Sackett, David Haynes.

by Sackett, Lou | Haynes, David, 1949-.

Publisher: Boston, MA : Pearson, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 394.120973 SAC 2012] (2).