Your search returned 6 results.

Not what you expected? Check for suggestions
|
Wine & food pairings cookbook : with more than 80 recipes and wine recommendations / by the editors of Wine enthusiast magazine ; foreword by Tim Moriarty & Susan Kostrzewa.

Publisher: Philadelphia, PA : Running Press, c2008Other title: Wine and food pairings cookbook.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 WIN 2008] (1).
Wine bites [electronic resource] : simple morsels that pair perfectly with wine / by Barbara Scott-Goodman ; photographs by Kate Mathis.

by Scott-Goodman, Barbara.

Publisher: San Francisco : Chronicle Books, ©2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.81/2] (1).
Seasons in the Wine Country [electronic resource] : recipes from the Culinary Institute of America at Greystone / by Cate Conniff ; photographs by Annabelle Breakey and Faith Echtermeyer.

by Conniff-Dobrich, Cate | Breakey, Annabelle | Echtermeyer, Faith | Culinary Institute of America.

Publisher: San Francisco, Calif. : Chronicle Books, ©2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.59794/19] (1).
The winemaker cooks [electronic resource] : menus, parties, and pairings / by Christine Hanna ; photographs by Sheri Giblin.

by Hanna, Christine.

Publisher: San Francisco : Chronicle Books, ©2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.2/2] (1).
Pairing wine and food [electronic resource] / Linda Johnson-Bell.

by Johnson-Bell, Linda.

Edition: Rev. and updated ed.Publisher: Ithaca, NY : Burford Books, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.2/2] (1).
The food & wine guide to perfect pairings : 150+ delicious recipes matched with the world's most popular wines.

Publisher: New York : Liberty Street, [2017]Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 FOO 2017] (1).