Your search returned 2 results.

Not what you expected? Check for suggestions
Writing food history : a global perspective / edited by Kyri W. Claflin and Peter Scholliers.

by Claflin, Kyri | Scholliers, Peter.

Publisher: London ; New York : Berg, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 WRI 2012] (1).
Ancestral appetites : food in prehistory / Kristen J. Gremillion.

by Gremillion, Kristen J, 1958- [author.].

Publisher: Cambridge ; New York : Cambridge University Press, 2011, ©2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/209012] (1).