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The Noma Guide to Fermentation : Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Fermented Vegetables, and Black Fruits.

by Redzepi, René | Zilber, David (Chef) [author.] | Sung, Evan [photographer.] | Troxler, Paula [illustrator.].

Publisher: New York : Artisan, 2018Other title: Foundations of flavor : the Noma guide to fermentation.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.024] (1).
A work in progress / René Redzepi ; project editor, Emma Robertson.

by Redzepi, René | Robertson, Emma, 1976- | Ulrich, Lars.

Publisher: London : Phaidon Press Limited, 2013Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5948 RED 2013] (6).