Under pressure : cooking sous vide / Thomas Keller, Jonathan Beno, Corey Lee, and Sebastien Rouxel ; with Susie Heller, Michael Ruhlman, and Amy Vogler ; photography by Deborah Jones ; foreword by Harold McGee.
By: Keller, Thomas [author.].
Contributor(s): Beno, Jonathan [author.] | Lee, Corey [author.] | Rouxel, Sebastien [author.] | Heller, Susie [author.] | Ruhlman, Michael [author.] | Vogler, Amy [author.] | Jones, Deborah (Photographer) [photographer.] | McGee, Harold [author of introduction.].
Publisher: New York, NY : Artisan, [2008]Copyright date: ©2008Description: 1 online resource (305 pages) : color illustrations.Content type: text Media type: computer Carrier type: online resourceISBN: 9781579657574; 1579657575.Subject(s): Sous-vide cooking | Food -- Effect of heat onGenre/Form: Electronic books.DDC classification: 641.5/87 Online resources: An electronic book accessible through the World Wide Web; click to viewItem type | Current location | Call number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library - Perpetual(TU) | 641.5/87 (Browse shelf) | e-book | SCAFS,30042,03,CL,PPT | SCFAS,30003,03,CL,PPT | SCFAS,60003,03,CL,PPT | SCFAS,70003,03,CL,PPT | SCFAS,70006,03,CL,PPT |
Includes index.
Online resource; title from PDF title page (EBSCO, viewed March 17, 2017)
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