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Food research international [electronic resource].

Contributor(s): Publication details: Ottawa, Ont. : Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science, c1992-ISSN:
  • 0963-9969
Subject(s): LOC classification:
  • TP368 .C3
NLM classification:
  • W1
Online resources: Available additional physical forms:
  • Indexing and abstracting for print publication.
 In: Academic Source Complete Ipswich, MA : EBSCO Publishing, 1999-Continues: Canadian Institute of Food Science and Technology. Canadian Institute of Food Science and Technology journal
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Latest issue consulted: Vol. 29, no. 7 (Oct. 1996).

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Indexing and abstracting for print publication.